HOW TO MAKE CHOCOLATE FROM COCOA LIQUOR RECIPES

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SLOW-COOKER WHITE CHOCOLATE HOT COCOA - BETTYCROCKER.COM



Slow-Cooker White Chocolate Hot Cocoa - BettyCrocker.com image

Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.

Provided by Corey Valley

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

12 oz white vanilla baking chips
5 cups 2% milk
2 cups heavy whipping cream
1 teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps:

  • In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Nutrition Facts : Calories 470 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 34 g, TransFatContent 1 g

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