BROWNIE CAKE POP RECIPES

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RAINBOW-SPRINKLED BROWNIE POPS RECIPE - BETTYCROCKER.COM



Rainbow-Sprinkled Brownie Pops Recipe - BettyCrocker.com image

We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.

Provided by Jessica Walker

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 25

Number Of Ingredients 7

1 box Betty Crocker™ family-size fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 bag (14 oz) dark cocoa candy melts
25 white paper lollipop sticks
Betty Crocker™ assorted candy sprinkles

Steps:

  • Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  • Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
  • In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  • Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  • When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.

Nutrition Facts : ServingSize 1 Serving

BROWNIE TRUFFLES (BROWNIE POPS) RECIPE | ALLRECIPES



Brownie Truffles (Brownie Pops) Recipe | Allrecipes image

Just like their cousin, cake pops/balls, I took this to a whole new level of divine!

Provided by WickedCreations

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 2 hours 23 minutes

Prep Time 30 minutes

Cook Time 38 minutes

Yield 36 brownie pops

Number Of Ingredients 9

cooking spray
2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup vegetable oil
4 eggs
½ cup water
6 ounces semisweet chocolate chips
½ cup heavy whipping cream
1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
lollipop sticks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
  • Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
  • Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
  • Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
  • Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
  • Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
  • Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.

Nutrition Facts : Calories 284.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 28.6 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 5.9 g, SodiumContent 132.6 mg, SugarContent 24.3 g

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