KC MASTERPIECE BBQ SEASONING INGREDIENTS RECIPES

BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES

BBQ Pork for Sandwiches Recipe | Allrecipes image

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Provided by KMB233

Categories Pulled Pork

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 82.9 mg, FatContent 18.1 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 7 g, SodiumContent 623.2 mg, SugarContent 10.9 g

AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...

Amazing BBQ Ribs in the Oven - Fast and Fuss-Free | Maven ... image

These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.

Provided by Marilyn

Categories Main

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 rack baby back ribs (about 3-1/2 lbs)
Kosher Salt
Freshly ground black pepper
2 tsp onion powder
2 tsp garlic powder
4 cloves garlic, sliced (optional)
2 bay leaves (optional)
1 bottle ready-made barbecue sauce, divided (see Tip)

Steps:

Preheat oven to 350°F.
Prepare 1 large sheet of tin foil to cover the bottom, sides, and top of a 13-by 9-inch baking dish. Place the foil covering the bottom and sides of the with the edges standing upright. (See Tip).
Cut ribs into 4 equal pieces. Season with salt and pepper. Sprinkle onion powder and garlic powder over ribs. Using your hands, rub seasonings into ribs. Arrange ribs in foil-lined baking dish. Add 3 tbsp water to the bottom of the dish.
If using garlic cloves, cut small slits in between ribs (do not cut all the way through). Insert garlic slices in slits. If using bay leaves, arrange alongside ribs.
Fold foil into a tent-shaped packet over the ribs.
Bake ribs for 55 minutes. Carefully open top of the foil packet, letting steam escape. Baste ribs with barbecue sauce until just covered. Set aside remaining barbecue sauce. Do not reseal foil packet.
Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.

Nutrition Facts : Calories 526 kcal, CarbohydrateContent 49 g, ProteinContent 29 g, FatContent 24 g, SaturatedFatContent 8 g, SodiumContent 1289 mg, FiberContent 1 g, SugarContent 38 g, CholesterolContent 98 mg, ServingSize 1 serving

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AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...

These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.
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Reviews 4.2
Total Time 65 minutes
Category Main
Cuisine American
Calories 526 kcal per serving

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