CHICKEN BRINE FOR GRILLING RECIPES

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BRINED GRILLED CHICKEN RECIPE - FOOD.COM



Brined Grilled Chicken Recipe - Food.com image

This is the FIRST brined anything I have made. Boy, was I surprised with the results. It was the juiciest chicken ever! I was quite impressed and can't wait to start brining other things! If you don't like or want the skin, discard it AFTER the cooking. The skins adds flavor and moisture to the chicken.

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 2 hours 10 minutes

Yield 8 serving(s)

Number Of Ingredients 6

4 chicken breast halves, bone in and skin on
8 chicken thighs, bone in and skin on
2 quarts water
2/3 cup kosher salt
1/2 cup brown sugar
olive oil, for brushing

Steps:

  • Combine the water, salt, and sugar together in a large deep bowl or plastic tub.
  • Stir until salt and sugar are dissolved.
  • Add the chicken and fully submerge; refrigerate for 2-4 hours to brine.
  • Remove the chicken from the brine, rinse and pat dry.
  • Grill chicken on direct heat for 5-7 min, turning once or twice until chicken is golden and well-marked from the grill.
  • Move the chicken over to the side of the grill to indirect heat and continue to cook until juices run clear, about another 5-7 minute.

Nutrition Facts : Calories 312.5, FatContent 17.7, SaturatedFatContent 5.1, CholesterolContent 102.2, SodiumContent 9540.2, CarbohydrateContent 13.4, FiberContent 0, SugarContent 13.2, ProteinContent 23.8

PERFECT CHICKEN BRINE RECIPE | ALLRECIPES



Perfect Chicken Brine Recipe | Allrecipes image

Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.

Provided by Kate Leifker

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 8

16 cups water
¾ cup kosher salt
? cup white sugar
2 heads garlic, crushed and chopped
¼ cup dried sage, or to taste
¼ cup dried basil, or to taste
1 tablespoon whole black peppercorns
1 large bay leaf

Steps:

  • Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
  • Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.

Nutrition Facts : Calories 37.8 calories, CarbohydrateContent 9.2 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.6 g, SodiumContent 3422.9 mg, SugarContent 6.7 g

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