HOW TO COOK BROWN JASMINE RICE IN A RICE COOKER RECIPES

Name: Brown Rice in the Rice Cooker
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 , 8 serving(s)
Ingredients: 2 cups brown rice; 2 garlic cloves; salt, to taste; 1 teaspoon olive oil; 5 cups water

More about "how to cook brown jasmine rice in a rice cooker recipes"

BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM

Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
Add salt to taste.
On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
Add olive oil.
Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

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