MAMA CAKES RECIPES

Name: Mama Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 3 eggs; 1 can (12 ounces) evaporated milk; 1/4 cup water; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1/4 to 1/2 teaspoon yellow food coloring, optional; 3 cups self-rising flour

MAMA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mama Cake Recipe: How to Make It - Taste of Home image

“My great-grandmother used to make this delicious pound cake on a weekly basis,” writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2-1/2 cups sugar
3 eggs
1 can (12 ounces) evaporated milk
1/4 cup water
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/4 to 1/2 teaspoon yellow food coloring, optional
3 cups self-rising flour

Steps:

Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MAMA GUNN'S POUND CAKE RECIPE | ALLRECIPES

Mama Gunn's Pound Cake Recipe | Allrecipes image

This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to keep to myself.

Provided by Jess Michael

Categories Desserts Cakes Pound Cake Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 9-inch tube cake

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup shortening
3 cups white sugar
6 large eggs
¾ cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).
Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.
Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.
Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.

Nutrition Facts : Calories 677.4 calories, CarbohydrateContent 82.9 g, CholesterolContent 134.9 mg, FatContent 35.6 g, FiberContent 1.1 g, ProteinContent 8.1 g, SaturatedFatContent 15 g, SodiumContent 385.5 mg, SugarContent 51 g

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