BRAISED CHINESE MUSHROOMS RECIPES

Name: Braised Mushrooms, Chinese Style
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 4 ounces Chinese dried black mushrooms; 1 tablespoon peanut oil; 1 1/4 cup vegetable or chicken stock; 2 tablespoons dark soy sauce; 2 tablespoons sugar; 2 tablespoons sesame oil; 1 tablespoon rice wine or dry sherry; 2 scallions, sliced

BRAISED MUSHROOMS, CHINESE STYLE RECIPE - NYT COOKING

Braised Mushrooms, Chinese Style Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces Chinese dried black mushrooms
1 tablespoon peanut oil
1 1/4 cup vegetable or chicken stock
2 tablespoons dark soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon rice wine or dry sherry
2 scallions, sliced

Steps:

Soak the mushrooms in warm water for 20 minutes until soft, squeeze the excess liquid from the mushrooms. Discard the stems but leave the mushrooms whole.
Heat a wok or skillet and add the peanut oil. Add the mushrooms and stir-fry for a few seconds. Quickly add the stock, soy sauce, sugar, sesame oil and wine. Reduce heat to low.
Braise the mushrooms for about seven minutes, stirring constantly, until they have absorbed most of the sauce. Transfer to a serving platter, garnish with scallions and serve.

Nutrition Facts : @context http//schema.org, Calories 159, UnsaturatedFatContent 9 grams, CarbohydrateContent 11 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 549 milligrams, SugarContent 8 grams

BRAISED MUSHROOMS, CHINESE STYLE RECIPE - NYT COOKING

Braised Mushrooms, Chinese Style Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces Chinese dried black mushrooms
1 tablespoon peanut oil
1 1/4 cup vegetable or chicken stock
2 tablespoons dark soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon rice wine or dry sherry
2 scallions, sliced

Steps:

Soak the mushrooms in warm water for 20 minutes until soft, squeeze the excess liquid from the mushrooms. Discard the stems but leave the mushrooms whole.
Heat a wok or skillet and add the peanut oil. Add the mushrooms and stir-fry for a few seconds. Quickly add the stock, soy sauce, sugar, sesame oil and wine. Reduce heat to low.
Braise the mushrooms for about seven minutes, stirring constantly, until they have absorbed most of the sauce. Transfer to a serving platter, garnish with scallions and serve.

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