CAKE RECIPES USING BUTTERMILK RECIPES

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QUICK CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM



Quick Chicken and Dumplings Recipe - Pillsbury.com image

These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 3

2 cans (18.5 oz each) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1/3 cup water
1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps:

  • In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.
  • Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 2 g, TransFatContent 0 g

EASY BLUEBERRY BUTTERMILK CAKE - SKINNYTASTE



Easy Blueberry Buttermilk Cake - Skinnytaste image

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

Provided by Gina

Categories     Breakfast    Brunch    Dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 12

2 3/4 cups cake flour*
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
4 tbsp unsalted butter (softened )
3/4 cups unsweetened applesauce
3/4 cups low fat buttermilk
2 cups blueberries (fresh or frozen)
1 large egg (beaten)
2 large egg whites
2 tsp vanilla
baking spray

Steps:

  • Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
  • In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
  • Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
  • Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
  • Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
  • Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
  • Serve room temperature.

Nutrition Facts : ServingSize 1 /18th, Calories 168 kcal, CarbohydrateContent 33 g, ProteinContent 3.1 g, FatContent 2.9 g, SaturatedFatContent 1.5 g, CholesterolContent 17.5 mg, SodiumContent 191.8 mg, FiberContent 1.2 g, SugarContent 17.1 g

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