SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPES
SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPE - FOOD.COM
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 9 x 3-inch oven proof dish.
- Preheat oven to 350°F.
- Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
- Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
- Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
- Repeat layers saving 1/3 of the mozzarella & the parmesan.
- On the last layer pour in the chili sauce spreading it evenly over the top.
- Cover the casserole with foil; bake for 45 minutes, remove foil.
- Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
- Rest 10 minutes and serve.
Nutrition Facts : Calories 186.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 37.1, SodiumContent 803.8, CarbohydrateContent 8.4, FiberContent 2.2, SugarContent 4.4, ProteinContent 12.7
RAVIOLI IN SPINACH ALFREDO SAUCE RECIPE - PILLSBURY.COM
Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
- Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
- Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 15 g, ServingSize 1 Cup, SodiumContent 1340 mg, SugarContent 6 g
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