EASY HOMEMADE CARAMEL SAUCE RECIPES

Name: Easy Caramel Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 1 1/2 cups
Ingredients: 1 packed cup brown sugar; 1/2 cup half-and-half; 4 tablespoons butter; Pinch salt; 1 tablespoon vanilla extract

HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...

How to Make Caramel Sauce | Easy Caramel Sauce Recipe ... image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE RECIPE: HOW T…

Bread Pudding with Homemade Caramel Sauce Recipe: How t… image

My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 large eggs
4 cups half-and-half cream
1 cup sugar
1 teaspoon vanilla extract
10 cups cubed day-old dinner rolls
PRALINE SAUCE:
1/2 cup unsalted butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
Optional: sweetened whipped cream and toasted chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.

Nutrition Facts : Calories 498 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 53g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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