MEATY CHEESY RECIPES RECIPES

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SUNNY'S MEATY CHEESY CASSEROLE SLIDERS RECIPE | SUNNY ...



Sunny's Meaty Cheesy Casserole Sliders Recipe | Sunny ... image

Provided by Sunny Anderson

Categories     appetizer

Total Time 45 minutes

Cook Time 10 minutes

Yield 12 sliders

Number Of Ingredients 13

1 package dinner rolls (12)
1 tablespoon steak seasoning 
1 pound thinly sliced deli roast beef 
8 ounces shredded processed Cheddar cheese 
4 ounces shredded provolone cheese 
1/4 cup chipotle mayonnaise 
2 scallions, white and green parts, chopped
1/2 cup (1 stick) unsalted butter, melted 
2 tablespoons onion pulp (grated on a rasp)
2 tablespoons grated Parmesan cheese 
1 tablespoon Worcestershire sauce 
1/2 teaspoon red chili flakes 
12 pickled sweet or hot pepper slices 

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
  • In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
  • Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

MEATY CHEESY MANICOTTI RECIPE | SOUTHERN LIVING



Meaty Cheesy Manicotti Recipe | Southern Living image

Even though the recipe calls for one package of manicotti which usually includes 14 shells, a couple may break, so we count on using 12 for this recipe. Broiling for the last few minutes will allow the shredded Parmesan to melt and create the perfect cheesy topping. 

Provided by Southern Living

Yield Makes 8 servings

Number Of Ingredients 12

1 (8-ounce) package uncooked manicotti shells
1/2 pound hot Italian sausage
1/2 pound ground round
1 medium onion, chopped
1/2 cup dry white wine
2 cups whipping cream
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
2 cups (8 ounces) shredded mozzarella cheese
3/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
  • Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
  • Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.
  • Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 10 more minutes. Broil, 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.

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