BUTTERSCOTCH PECAN COOKIES RECIPE RECIPES

Name: Butterscotch Pecan Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 80 cookies
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups chopped pecans; 1 (11 ounce) package butterscotch chips, finely chopped

BUTTERSCOTCH PECAN COOKIES RECIPE - FOOD.COM

Butterscotch Pecan Cookies Recipe - Food.com image

Make and share this Butterscotch Pecan Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 80 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped pecans
1 (11 ounce) package butterscotch chips, finely chopped

Steps:

Cream butter, gradually adding sugar.
Beat until light and fluffy.
Add eggs and vanilla and beat well.
Separately, combine flour, baking powder, soda and salt.
Add to creamed mixture, mixing well.
Batter will be stiff.
Stir in nuts and morsels.
Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
Bake at 350° for 15-18 minutes.
Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

Nutrition Facts : Calories 103.3, FatContent 6.1, SaturatedFatContent 2.6, CholesterolContent 11.4, SodiumContent 56.5, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 7.8, ProteinContent 1.1

BUTTERSCOTCH PECAN COOKIES RECIPE: HOW TO MAKE IT

Butterscotch Pecan Cookies Recipe: How to Make It image

Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 package butter recipe golden cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 large egg, room temperature
1 cup chopped pecans

Steps:

In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 202 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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PECAN BUTTERSCOTCH COOKIES RECIPE: HOW TO MAKE IT

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