SAUSAGE CRESCENT RECIPES

Steps:

• Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
• In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
• Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
• Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
• Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
• Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.

Steps:

• Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining 1/4 teaspoon paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.