ENCHILADA TURKEY MEATLOAF - SKINNYTASTE
If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.
Provided by Gina
Categories Dinner
Total Time 75 minutes
Prep Time 10 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven 350F. Line a sheet pan with parchment paper.
- In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
- Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
- Bake 55 to 60 minutes, until cooked through.
- Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
- Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
- Serve with extra sauce if desired.
Nutrition Facts : ServingSize 2 slices, Calories 268 kcal, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 667.5 mg, CarbohydrateContent 12 g, FiberContent 2 g, SugarContent 2 g, ProteinContent 26 g
ENCHILADA TURKEY MEATLOAF - SKINNYTASTE
If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.
Provided by Gina
Categories Dinner
Total Time 75 minutes
Prep Time 10 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven 350F. Line a sheet pan with parchment paper.
- In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
- Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
- Bake 55 to 60 minutes, until cooked through.
- Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
- Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
- Serve with extra sauce if desired.
Nutrition Facts : ServingSize 2 slices, Calories 268 kcal, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 667.5 mg, CarbohydrateContent 12 g, FiberContent 2 g, SugarContent 2 g, ProteinContent 26 g
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