EGG SALAD RECIPE WITH PICKLES RECIPES
CLASSIC EGG SALAD RECIPE - DELICIOUS HEALTHY RECIPES MADE ...
This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!
Provided by Gina
Categories Breakfast Brunch Lunch Salad
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine all the ingredients and refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 /2 cup, Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 9.5 g, FatContent 15.5 g, SaturatedFatContent 3.5 g, CholesterolContent 282 mg, SodiumContent 215.5 mg, SugarContent 2 g
TUNA EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 servings (1-1/4 cups).
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Tuna Egg Salad is my go-to high-protein lunch when I need something quick – it takes about 15 minutes to make and can be meal prepped ahead.
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Total Time 15 minutes
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Reviews 5
Total Time 15 minutes
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Calories 316 kcal per serving
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It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.
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Total Time 15 minutes
Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
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From delish.com
Reviews 5
Total Time 15 minutes
Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
Cuisine American
Calories 439 calories per serving
- Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
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Reviews 3
Total Time 15 hours 0 minutes
Calories 290 per serving
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Reviews 4.2
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Category appetizer
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Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
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Total Time 35 minutes
Category appetizer
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EGG SALAD RECIPES | ALLRECIPES
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