MEASURING FRYING PAN SIZE RECIPES
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
Provided by star pooley @starryrose
Categories Other Desserts
Number Of Ingredients 1
Steps:
- Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement.
- Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). If the pan edge is slanted, do not slant the ruler, measure straight up.
- Pan Volume: To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim. Use a liquid measuring cup to pour water into the pan until it reaches the top.
- If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly and you will have more evaporation. To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4.
- If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook. To solve this problem you need to lengthen the baking time and lower the temperature of the oven slightly. To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4.
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
Provided by star pooley @starryrose
Categories Other Desserts
Number Of Ingredients 1
Steps:
- Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement.
- Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). If the pan edge is slanted, do not slant the ruler, measure straight up.
- Pan Volume: To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim. Use a liquid measuring cup to pour water into the pan until it reaches the top.
- If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly and you will have more evaporation. To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4.
- If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook. To solve this problem you need to lengthen the baking time and lower the temperature of the oven slightly. To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4.
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
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Dec 03, 2021 · A frying pan is typically measured by determining the overall diameter (wall top to wall top), not the diameter of the cooking area (base edge to base edge). Because of design differences with how steep the walls rise, it’s common to have two 12-inch frying pans measure out differently. Furthermore, when calculating the diameter of a frying ...
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From kitchenratings.com
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Aug 29, 2021 · For example, the cooking surface of Made In’s 12” Stainless Steel Frying Pan is 9.5 inches whereas the cooking surface of Made In’s 12? Blue Carbon Steel Frying Pan is 9.25 inches. Furthermore, cookware size categorization oftentimes includes rounding down to the nearest inch (but never up).
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From familycuisine.net
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From kitchenandcookware.com
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From eatbydate.com
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Jan 28, 2021 · Due to design differences with regard to how steeply their walls rise, it’s very common to have two 12 inch pans that have different cooking surface measurements. For example, the cooking surface of Made In’s 12” Stainless Steel Frying Pan is 9.5 inches whereas the cooking surface of Made In’s 12" Blue Carbon Steel Frying Pan. is 9.25 inches.
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From madeincookware.com
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From cookingpotsnpans.com
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From holysmokescolorado.com
From holysmokescolorado.com
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From teeocreations.com
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From kitchenraising.com
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From naturalgourmetinstitute.com
From naturalgourmetinstitute.com
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It's very common for a frying pan to. For example, the cooking surface of made in's 12" stainless steel frying pan is 9.5 inches whereas the cooking surface of made in's 12? blue carbon steel frying pan is 9.25 inches. Do you measure the flat surface on the inside of the pan? Knowing the exact size of your saucepan can eliminate mistakes and ...
From crawler.powercrawling.com
From crawler.powercrawling.com
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Jan 28, 2021 · For example, the cooking surface of Made In’s 12” Stainless Steel Frying Pan is 9.5 inches whereas the cooking surface of Made In’s 12". Blue Carbon Steel Frying Pan. is 9.25 inches. Furthermore, cookware size categorization oftentimes includes rounding down to the nearest inch (but never up).
From madeincookware.com
From madeincookware.com
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Sep 17, 2021 · Then stretch the measuring tape across the center of the top side of the pan. How to measure a frying pan lid. The advertised size is not the diameter of the cooking surface. At the inside of the edge of the pan / pot; To measure a frying pan, all you have to do is to simply grab a measuring tape in your hand.
From thetscoffee.com
From thetscoffee.com
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From chowhound.com
From chowhound.com
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From southerncastiron.com
From southerncastiron.com
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From topl.revistagrifo.com
From topl.revistagrifo.com
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From keman.ecosfera.cat
From keman.ecosfera.cat
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From semar.servicio-tecnicogst.com
From semar.servicio-tecnicogst.com
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From gair.arishakhanna.com
From gair.arishakhanna.com
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