TACO DINNER IDEAS RECIPES

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TACO DINNER RECIPE | ALLRECIPES



Taco Dinner Recipe | Allrecipes image

Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips    Birds Eye®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
1 (11.04 ounce) box taco dinner kit
¼ cup water
Sour cream
Shredded lettuce

Steps:

  • Brown ground beef in large nonstick skillet; drain fat.*
  • Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
  • Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

Nutrition Facts : Calories 518.5 calories, CarbohydrateContent 43.5 g, CholesterolContent 77.3 mg, FatContent 25.1 g, FiberContent 6.3 g, ProteinContent 26.5 g, SaturatedFatContent 8.8 g, SodiumContent 1272.4 mg, SugarContent 1.9 g

TACO SKILLET DINNER RECIPE - PILLSBURY.COM



Taco Skillet Dinner Recipe - Pillsbury.com image

Cook up an easy ground beef skillet dinner in less than 30 minutes!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 1/2 cups water
7 oz. (2 cups) uncooked elbow macaroni
4 oz. (1 cup) shredded Cheddar cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Nutrition Facts : Calories 580 , CarbohydrateContent 50 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 710 mg, SugarContent 3 g, TransFatContent 1 g

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