HOW TO COOK BONELESS TURKEY BREAST TENDERLOINS RECIPES

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TURKEY TENDERLOINS RECIPE | ALLRECIPES



Turkey Tenderloins Recipe | Allrecipes image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry    Turkey

Yield 4 servings

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 2 g, CholesterolContent 79.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 824.9 mg, SugarContent 0.2 g

HOW TO MAKE ROASTED TURKEY BREAST TENDERLOIN – MELANIE COOKS



How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks image

Roasting a turkey breast tenderloin is very easy - just put it in the oven and take out in about 1 hour, and you'll have a delicious dinner on the table! Turkey breast is so healthy and tasty, and goes great with cranberry sauce and mashed potatoes - delicious!

Provided by MelanieCooks.com

Categories     Turkey

Number Of Ingredients 3

2 lbs turkey breast tenderloin
1 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Preheat the oven to 350F.
  • Check the packaging of your turkey breast tenderloin to see if it's seasoned or not. Some turkey breast tenderloins come already salted and seasoned, so the last thing you'd want to do is to add even more salt to a pre-seasoned turkey :) If you bought your turkey breast from a butcher counter, it's not seasoned. If it's a packaged turkey breast (for example, Jennie-O brand), chances are it's seasoned, so look at the packaged carefully.
  • If your turkey breast tenderloin is already seasoned, then you don't need to do anything except putting the turkey in the oven!
  • If the turkey is not seasoned, rub it with salt and pepper. How much salt do you need for a turkey roast? You need 3/4 tsp of salt and 1/4 tsp of pepper per each pound of turkey. Rub the unseasoned turkey breast with the salt and pepper all over. You can also rub it with other dried herbs, whichever ones you like.
  • Line the baking sheet with parchment paper or foil and put the turkey on it. Insert the meat thermometer in the turkey breast tenderloin. Don't puncture the turkey all the way though - the end of the meat thermometer should be in the middle part of the meat.
  • Put the turkey breast tenderloin in the oven and cook until the meat thermometer registers 165F. The time it takes to cook the turkey breast tenderloin depends on the size of the meat. Start checking on it after 45 minutes, if it's not ready keep checking on it every 15 minutes until it's cooked.
  • Take the turkey out of the oven, and enjoy this delicious dinner!

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