BARBECUE BAKED BEANS WITH BACON RECIPES
BAKED BEANS RECIPE (WITH BACON) | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 375°F. Finely chop 1 medium yellow onion. Stem, seed, and finely chop 1 medium red bell pepper. Coarsely chop 5 large garlic cloves.
- Arrange 4 slices thick-cut bacon in a single layer in a large cast iron or ovenproof skillet. Cook over medium heat, flipping halfway through, until golden-brown and crisped, 10 to 14 minutes total. Meanwhile, drain and rinse 3 (about 15-ounce) cans pinto beans.
- Transfer the bacon to a paper towel-lined plate. Discard all but 1 tablespoon of the bacon fat from the pan and return the pan to medium heat. Add the onion, bell pepper, and 2 tablespoons olive oil. Cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic and cook, stirring, until lightly golden, about 2 minutes more.
- Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons packed light brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 2 teaspoons Worcestershire sauce, and 2 teaspoons smoked paprika, and stir until well-combined. Add the beans and stir to combine. Bring to a boil.
- Arrange the bacon on top of the bean mixture, then cover the skillet with a lid or aluminum foil. Transfer the pan to the oven and bake for 30 minutes. Uncover and bake until the mixture is bubbling, about 5 minutes more. It will continue to thicken slightly as it cools. Serve warm.
Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 62.4 g, SugarContent 24.8 g, ServingSize Serves 8, ProteinContent 14.1 g, FatContent 11.0 g, Calories 397 cal, SodiumContent 1021.2 mg, FiberContent 10.0 g, CholesterolContent 0 mg
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
You won’t believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.
Provided by Ree Drummond
Categories side dish
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 18
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
More about "barbecue baked beans with bacon recipes"
SOUTH YOUR MOUTH: SOUTHERN STYLE BAKED BEANS
A classic Southern-style baked beans recipe made with brown sugar topped with bacon.
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
- Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
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PERFECTLY BAKED BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category side-dish
Cuisine american
Reviews 4.7
Total Time 2 hours 30 minutes
Category side-dish
Cuisine american
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
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BAKED BEANS RECIPE - NYT COOKING - RECIPES AND COOKIN…
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you’ll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine barbecue, new england
Calories 343 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine barbecue, new england
Calories 343 per serving
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
See details
NEW ENGLAND BAKED BEANS RECIPE: HOW TO MAKE IT
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
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GRANDMA'S BAKED BEANS - EASY BAKED BEANS RECIPE
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
- Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.
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BROWN SUGAR BAKED BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
See details
BAKED BEANS RECIPE - NYT COOKING - RECIPES AND COOKIN…
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you’ll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine barbecue, new england
Calories 343 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine barbecue, new england
Calories 343 per serving
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
See details
NEW ENGLAND BAKED BEANS RECIPE: HOW TO MAKE IT
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
See details
GRANDMA'S BAKED BEANS - EASY BAKED BEANS RECIPE
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
- Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.
See details
BROWN SUGAR BAKED BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
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