LUMPIA SKINS RECIPES
LUMPIA - SIMPLE AND EASY RECIPE - FOOD.COM
This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients,.
- Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
- Using a wok or deep skillet, fry in the oil until golden brown.
- Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Nutrition Facts : Calories 1057.1, FatContent 27.3, SaturatedFatContent 9.4, CholesterolContent 128.3, SodiumContent 2049.6, CarbohydrateContent 144.1, FiberContent 5.5, SugarContent 1.8, ProteinContent 53.4
TRADITIONAL FILIPINO LUMPIA RECIPE | ALLRECIPES
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 30 lumpia
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, CarbohydrateContent 11 g, CholesterolContent 23.2 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 287.8 mg, SugarContent 0.7 g
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HOMEMADE LUMPIA RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
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Reviews 96
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From tasty.co
Reviews 96
Calories 655 calories per serving
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These are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
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Reviews 3.8
Total Time 20 minutes
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Reviews 3.8
Total Time 20 minutes
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Lumpia are cousins to spring rolls, a tradition that most likely goes back to the Chinese traders who first visited the Philippines in the ninth century. As kids, we’d crowd around the kitchen counter to make them, spooning out the filling and rolling up the skins before sliding them into hot oil. They come in different incarnations and may be served unfried and even unwrapped, but the classic is lumpia Shanghai, skinny cigarillos with supercrunchy skins, packed with meat, juices seething. I like dipping them in banana ketchup, which you can buy or improvise by cooking overripe bananas and tomato paste into a sweet-and-sour jam.
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Reviews 4
Total Time 1 hours 15 minutes
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Reviews 4
Total Time 1 hours 15 minutes
Cuisine filipino
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Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
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Reviews 3.0
Total Time 1 hours 25 minutes
Calories 110.7 per serving
From food.com
Reviews 3.0
Total Time 1 hours 25 minutes
Calories 110.7 per serving
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FILIPINO LUMPIA RECIPE | ALLRECIPES
My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 550.1 calories per serving
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Reviews 4.3
Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 550.1 calories per serving
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LUMPIA SHANGHAI RECIPE - NYT COOKING
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