SWAMP COCKTAIL RECIPES

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SINIGANG NA ISDA SA MISO (FISH STEW WITH MISO) - ALLRECIPES



Sinigang na Isda sa Miso (Fish Stew with Miso) - Allrecipes image

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

Provided by nadette

Categories     Fish Soup

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 (1 inch) piece fresh ginger, sliced
2 tomatoes, sliced
3 tablespoons miso paste, or more to taste
1 teaspoon patis (fish sauce), or to taste
5 cups water
2 pounds red snapper fillets
1 white (daikon) radish, sliced
3 green chile peppers, or more to taste
1 bunch Chinese mustard greens with stalks
2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Steps:

  • Heat oil in a pot over medium heat. Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
  • Pour water into the pot; bring to a boil. Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

Nutrition Facts : Calories 404.2 calories, CarbohydrateContent 23.6 g, CholesterolContent 83.3 mg, FatContent 11.2 g, FiberContent 6.8 g, ProteinContent 52.8 g, SaturatedFatContent 2 g, SodiumContent 729.8 mg, SugarContent 9.7 g

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From miocoalition.com
See details


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From specialtyproduce.com
See details


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From cocktail-lounge.net
See details


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From specialtyproduce.com
See details


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New Orleans Cocktail Tours x. Crawfish Étouffée. Learn the history of and how to recreate this traditional New Orleans dish, a unique taste you won't forget . The word étouffée (pronounced eh-too …
From neworleans.com
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