SAVOY CABBAGE RECIPES FOOD NETWORK RECIPES

Name: Halushki with Pap's Dumplings
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 8 to 12 servings
Cuisine: european
Ingredients: 2 cups all-purpose flour; 3 eggs; 3 ounces milk; Salt and pepper; 8 ounces (2 sticks) butteru00A0; 1 large yellow onion, cut into medium dice; 1 head savoy cabbage, cut into medium dice; 2 tablespoons Hungarian paprika; 12 ounces smoked ham, cut into julienne strips

HALUSHKI WITH PAP'S DUMPLINGS RECIPE | MICHAEL SYMON | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK

Halushki with Pap's Dumplings Recipe | Michael Symon | Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos | Food Network image

Provided by Michael Symon : Food Network

Categories side-dish

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 eggs
3 ounces milk
Salt and pepper
8 ounces (2 sticks) butter
1 large yellow onion, cut into medium dice
1 head savoy cabbage, cut into medium dice
2 tablespoons Hungarian paprika
12 ounces smoked ham, cut into julienne strips

Steps:

Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.

HALUSHKI WITH PAP'S DUMPLINGS RECIPE | MICHAEL SYMON | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK

Halushki with Pap's Dumplings Recipe | Michael Symon | Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos | Food Network image

Provided by Michael Symon : Food Network

Categories side-dish

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 eggs
3 ounces milk
Salt and pepper
8 ounces (2 sticks) butter
1 large yellow onion, cut into medium dice
1 head savoy cabbage, cut into medium dice
2 tablespoons Hungarian paprika
12 ounces smoked ham, cut into julienne strips

Steps:

Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.

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