THREE PEPPER PASTA RECIPES

Name: Three-Pepper Pasta
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 4 cups uncooked farfalle (bow-tie) pasta (8 ounces); 1 tablespoon olive or vegetable oil; 2 small green bell peppers, cut into 1/4-inch strips; 1 small red bell pepper, cut into 1/4-inch strips; 1 small yellow bell pepper, cut into 1/4-inch strips; 4 cups tomato pasta sauce (any variety)

THREE-PEPPER PASTA RECIPE - BETTYCROCKER.COM

Three-Pepper Pasta Recipe - BettyCrocker.com image

What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
1 tablespoon olive or vegetable oil
2 small green bell peppers, cut into 1/4-inch strips
1 small red bell pepper, cut into 1/4-inch strips
1 small yellow bell pepper, cut into 1/4-inch strips
4 cups tomato pasta sauce (any variety)

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 730 mg

3 PEPPER PASTA RECIPE - FOOD.COM

3 Pepper Pasta Recipe - Food.com image

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
3 tablespoons olive oil
2 garlic cloves, minced
1 red onion
1 cup mushroom, sliced
1 lb Italian sausage (optional)
1 tablespoon basil
1 tablespoon sugar
3 tablespoons red wine vinegar
1 lb penne pasta, cooked al dente

Steps:

(Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
Add mushrooms and garlic and cook 3-4 minutes.
Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.

Nutrition Facts : Calories 552.7, FatContent 12.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 103.5, FiberContent 14.7, SugarContent 6.6, ProteinContent 10.4

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