MIXED VEGETABLE CASSEROLE RECIPES RECIPES
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 45.3, SodiumContent 236.6, CarbohydrateContent 12.9, FiberContent 3.7, SugarContent 1.2, ProteinContent 6.5
MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!
Provided by Teresa
Categories Veggie/Casserole/Side Dish
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
- Stir ingredients to combine and mix well.
- Spray 9x13” casserole dish with cooking spray.
- Spread vegetables in casserole.
- Melt butter in large pyrex measuring cup.
- Add crushed crackers.
- Stir to combine.
- Sprinkle cracker crumbs over top of casserole.
- Bake at 350° for about 45-60 minutes or until vegetables are cooked through.
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MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details
MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!
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- Bake at 350° for about 45-60 minutes or until vegetables are cooked through.
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