PAN FRIED SLICED POTATOES RECIPES
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
Provided by Lauren Miyashiro
Categories dairy-free nut-free weeknight meals side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
EASY FRIED POTATOES RECIPE - FOOD.COM
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 94.6, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.4
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