PROVOLONE SLICED CHEESE RECIPES

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PEPPY PROVOLONE SLICES RECIPE: HOW TO MAKE IT



Peppy Provolone Slices Recipe: How to Make It image

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 4

1 loaf (1 pound) frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup sliced jalapeno pepper rings

Steps:

  • On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 531 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1449mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

PROVOLONE GARLIC BREAD RECIPE - FOOD.COM



Provolone Garlic Bread Recipe - Food.com image

The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/4 lb butter, softened
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1 (1 lb) Italian bread (or Vienna bread)
1/2 lb sliced provolone cheese

Steps:

  • Preheat oven to 350°F.
  • Mix butter with garlic and Worcestershire sauce, set aside.
  • Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
  • Place each half piece of bread on a baking sheet, crust side down.
  • Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
  • Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
  • Bake until cheese melts and lightly browns, about 20 minutes.

Nutrition Facts : Calories 356.7, FatContent 21.1, SaturatedFatContent 12.6, CholesterolContent 50.1, SodiumContent 665.9, CarbohydrateContent 29.3, FiberContent 1.6, SugarContent 0.7, ProteinContent 12.4

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