CHINESE STICKY RIBS RECIPES
STICKY CHINESE SPARERIBS | ALLRECIPES
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g
SUPER STICKY CHINESE-STYLE SPARE RIBS RECIPE | DELICIOUS ...
Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and then use them to put together these super sticky Chinese-style spare ribs. Serve alongside some steamed white rice and pak choi for an authentic and comforting dish for two.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 2
Number Of Ingredients 11
Steps:
- Heat the grill to medium. Cut the racks into individual ribs and set on a baking tray lined with non-stick baking paper. Mix the hoisin, soy, honey, cider vinegar and five spice in a small pan. Bring to the boil over a medium-high heat, then bubble for 3-4 minutes until thickened. Brush the sauce generously all over the ribs, then grill for 3-4 minutes, turning halfway through, until sticky and caramelised.
- Heat a generous glug of vegetable oil in a frying pan. Add the spring onions, chilli and garlic, then stir-fry for 4-5 minutes until just starting to turn golden and crisp – be careful not to let the garlic burn. Use a slotted spoon to scoop out the ingredients onto a plate lined with kitchen paper to drain.
- Divide the ribs between 2 serving plates, then sprinkle over the chilli and garlic mixture. Serve with cooked white rice and steamed pak choi, if you like.
Nutrition Facts : Calories 654kcal, FatContent 45.7g (12.7g saturated), ProteinContent 41.4g, CarbohydrateContent 18.3g (12.6g sugars), FiberContent 2g
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