HOW TO MAKE PIE CRUST WITH VEGETABLE OIL RECIPES
OIL PIE CRUST RECIPE - FOOD.COM
Make and share this Oil Pie Crust recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.9 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 296 mg, SugarContent 0.6 g
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