PEAR RASPBERRY PIE RECIPES
RASPBERRY-PEAR PIE RECIPE - FOOD.COM
This looks so good, and different from the pies I normally come across. Time listed does not include cooling time.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, you may want to cover crust edge with strips of foil to prevent from getting too brown.
- Cool completely, about 3 hours. Serve plain or with ice cream.
Nutrition Facts : Calories 560.3, FatContent 25.4, SaturatedFatContent 8.7, CholesterolContent 5.1, SodiumContent 473.4, CarbohydrateContent 80.7, FiberContent 4.7, SugarContent 39.2, ProteinContent 4.1
ROSY RASPBERRY-PEAR PIE RECIPE - PILLSBURY.COM
Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.
Provided by Pillsbury Kitchens
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 370 , CarbohydrateContent 59 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 28 g, TransFatContent 0 g
More about "pear raspberry pie recipes"
PEAR AND RASPBERRY PIE RECIPE | EAT SMARTER USA
The Pear and Raspberry Pie recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 2 hours 20 minutes
Cuisine European, Swedish, Scandinavian
From eatsmarter.com
Total Time 2 hours 20 minutes
Cuisine European, Swedish, Scandinavian
- Remove from oven, let cool and serve dusted with powdered sugar.
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PEAR & RASPBERRY STREUSEL PIE RECIPE | LAND O’LAKES
This fruit combination is a wonderful tribute to summer.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Baked, Fruit, Berry, Raspberry, Pear, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 420 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Baked, Fruit, Berry, Raspberry, Pear, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 420 calories per serving
- Bake 45-55 minutes or until juice begins to bubble through edge. Cover with aluminum foil during last 15 minutes of baking, if crust is browning too quickly. Remove from oven; cool at least 2 hours on cooling rack.
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PEAR RASPBERRY CARDAMOM SPICED PIE - DRISCOLL'S
This pear raspberry cardamom spiced pie is the perfect dessert for your fall dinner. Try this recipe today or bookmark for the holidays!
From driscolls.com
Reviews 4.0
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From driscolls.com
Reviews 4.0
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PEAR-RASPBERRY COBBLER PIE - HEALTHY RECIPES AND ...
We have amazing fruit recipes at WomansDay.com You will love our fruit pie dessert recipes. Try one of our tasty dessert recipes using fruit tonight.
From womansday.com
Total Time 1 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
Calories 359 calories per serving
From womansday.com
Total Time 1 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
Calories 359 calories per serving
- Heat oven to 375ºF. Line a 9-in. pie plate with pie crust as package directs; fold edge under without fluting. Press almond slivers into edge of pie crust and set aside. Peel, halve, core and slice pears; toss with sugar and cornstarch in large bowl. Fold in raspberries. Mound filling in pie shell. Cobbler Topping: Mix flour, sugar, baking powder and salt in medium bowl. Stir cream and extract with fork into flour mixture just until moistened. Place batter in a qt-size ziptop freezer bag; cut off 1/2 in. from one tip. Pipe crisscrossing lines over the filling to make lattice. Bake 20 minutes, then reduce heat to 350ºF and bake 30 to 40 minutes longer until topping is a deep golden color and filling bubbles slightly in center. Cool at least 1 hour before serving.
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PEAR AND RASPBERRY PIE RECIPE | EAT SMARTER USA
The Pear and Raspberry Pie recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 2 hours 20 minutes
Cuisine European, Swedish, Scandinavian
From eatsmarter.com
Total Time 2 hours 20 minutes
Cuisine European, Swedish, Scandinavian
- Remove from oven, let cool and serve dusted with powdered sugar.
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PEAR RASPBERRY CARDAMOM SPICED PIE - DRISCOLL'S
This pear raspberry cardamom spiced pie is the perfect dessert for your fall dinner. Try this recipe today or bookmark for the holidays!
From driscolls.com
Reviews 4.0
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From driscolls.com
Reviews 4.0
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PEAR-RASPBERRY HEART PIE RECIPE - DELISH
This basic recipe can be used to make one of two designs.
From delish.com
Total Time 0S
Category feed a crowd, Mother's Day, romantic meals, Valentine's Day, baking, dessert
Cuisine French
From delish.com
Total Time 0S
Category feed a crowd, Mother's Day, romantic meals, Valentine's Day, baking, dessert
Cuisine French
- On a lightly floured surface, roll out 1 disk of dough to a 13-inch circle, 1/8 inch thick. Fit dough into a 9-inch pie dish, and trim edges, leaving a 1/4-inch overhang, and refrigerate. Reserve scraps. Roll out second disk to 1/8-inch thickness. Cut out 48 2-inch hearts, using scraps from bottom crust if necessary. Transfer to a parchment-lined baking sheet, and refrigerate until firm. Whisk together granulated sugar, cornstarch, salt, and cinnamon in a large bowl. Add pears, raspberries, and lemon juice, and toss to coat. Spoon mixture into pie shell, piling high in the center. Dot with butter. Tuck overhang under dough so edges are flush with rim. Brush lightly with water. Arrange 22 hearts around edge of pie: Press hearts gently on edge, alternating direction and overlapping slightly. (To help hearts stick, lightly brush each with water as needed.) Repeat, overlapping 16 hearts for the second circle. Repeat, overlapping 10 hearts, points in, for the final circle. (The hearts' points will create a star-shaped vent in the center, about 1 1/2 inches wide.) Whisk yolk and water in a small bowl. Lightly brush entire piecrust with egg wash, then sprinkle with sanding sugar. Alternatively, make the cut-out-heart pie: Following the directions in step 1, leave the top crust whole and cut out hearts in center of dough using heart cutters in varying sizes. Transfer top crust to a parchment-lined baking sheet, and refrigerate until firm. Prepare the filling as in step 2, but do not tuck overhang under dough. Brush edge of shell lightly with water, then drape top crust over filling, centering design. Gently press dough around filling to fit, and trim excess dough, leaving a 1/2-inch overhang. Tuck overhang under bottom crust so edges are flush with rim, then crimp edges. Whisk yolk and water in a small bowl. Lightly brush entire piecrust with egg wash, then sprinkle with sanding sugar. Transfer pie to freezer until very firm, about 30 minutes. Preheat oven to 400 degrees with rack on the lowest third. Place pie on a rimmed baking sheet, and bake until crust turns light gold, 20 to 25 minutes. Reduce oven temperature to 375 degrees. Bake, rotating halfway through, until crust is golden brown and juices are bubbling, about 1 hour and 25 minutes. Let cool before serving.
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PEAR-RASPBERRY COBBLER PIE - HEALTHY RECIPES AND ...
We have amazing fruit recipes at WomansDay.com You will love our fruit pie dessert recipes. Try one of our tasty dessert recipes using fruit tonight.
From womansday.com
Total Time 1 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
Calories 359 calories per serving
From womansday.com
Total Time 1 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
Calories 359 calories per serving
- Heat oven to 375ºF. Line a 9-in. pie plate with pie crust as package directs; fold edge under without fluting. Press almond slivers into edge of pie crust and set aside. Peel, halve, core and slice pears; toss with sugar and cornstarch in large bowl. Fold in raspberries. Mound filling in pie shell. Cobbler Topping: Mix flour, sugar, baking powder and salt in medium bowl. Stir cream and extract with fork into flour mixture just until moistened. Place batter in a qt-size ziptop freezer bag; cut off 1/2 in. from one tip. Pipe crisscrossing lines over the filling to make lattice. Bake 20 minutes, then reduce heat to 350ºF and bake 30 to 40 minutes longer until topping is a deep golden color and filling bubbles slightly in center. Cool at least 1 hour before serving.
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FIG, PEAR, RASPBERRY PIE : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Fig, Pear, Raspberry Pie recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 1 hours 15 minutes
Category dessert
From cookingchanneltv.com
Total Time 1 hours 15 minutes
Category dessert
- Pour the fruit into the bottom pie crust and dot the top with the butter. Weave the lattice strips over the top, and then roll in the edges and flute the crust. Brush the crust with the cream and lightly sprinkle with raw sugar and sea salt. Bake on a baking sheet for 20 minutes, and then reduce the temperature to 350 degrees F and continue baking until the fruit is bubbling, 25 to 35 minutes.
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RASPBERRY-PEAR DESSERT RECIPE - PILLSBURY.COM
Dazzle dessert lovers with a pastry-topped rosy pear dessert that's ready in 30 minutes!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 340 per serving
- To serve, spoon about 1/2 cup hot fruit mixture into each individual dessert dish. Top each with 2 pastry pieces.
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PEAR-RASPBERRY PIE RECIPE | EPICURIOUS
Jan 25, 2012 · To prepare the filling, in a large bowl, mix together the pears, the raspberries, 3/4 cup sugar, the lemon juice, and the lemon zest and let the ingredients sit for 5 minutes to bring out the ...
From epicurious.com
From epicurious.com
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PEAR-RASPBERRY HEART PIE | MARTHA STEWART
Feb 26, 2011 · Ingredients Pate Brisee All-purpose flour, for surface 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices 6 ounces (1 1/2 cups) raspberries 2 tablespoons fresh ...
From marthastewart.com
From marthastewart.com
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RASPBERRY PEAR PIE - DELICIOUS LIVING
Nov 01, 2002 · Fit into a 9-inch pie plate. Fold edges under and crimp decoratively. Bake crust until golden, about 25 minutes. Cool on rack. While crust is cooling, combine pears, honey, grape juice, and salt in a medium pan. Cook over medium heat, stirring frequently, until pears are tender, about 5 minutes. Transfer to a large mixing bowl and let cool.
From deliciousliving.com
From deliciousliving.com
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ROSY RASPBERRY-PEAR PIE RECIPE | CDKITCHEN.COM
Prepare pie crusts as directed on package for one-crust filled pie using 9-inch pie pan. Reserve second crust for cutouts. In a large bowl, combine pears, lemon juice and almond extract. Toss to coat. Add 3/4 cup sugar and flour, mixing well. Spoon about half of pear mixture into crust-lined pan. Top with raspberries.
From cdkitchen.com
From cdkitchen.com
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PEAR PIE WITH ALMONDS AND RASPBERRIES - CLEVERLY SIMPLE
Jul 23, 2018 · In an unbaked pie shell, spread ½ cup of good quality raspberry jam on the bottom. Layer two 6 oz. packages of fresh raspberries on top, open side down. Using a food processor, combine the toasted almonds, ? cup all-purpose flour, ? cup granulated sugar, 4 T. soft, salted butter, 2 eggs and 1 tsp. almond extract. Process until smooth.
From cleverlysimple.com
From cleverlysimple.com
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PEAR, ALMOND AND RASPBERRY PIE - THE HEALTHY BAKER
2 ripe pears peeled, cored, chopped. 150g frozen raspberries. ¼ cup almonds. 1. Preheat the oven to 180°C/160°C fan-forced. Lightly spray a 20cm springform tin with oil and line base with baking paper. 2. Place butter, sugar, flour, almond meal, baking powder and cinnamon in a food processor. Process until well combined and looks like fine ...
From healthybaker.com.au
From healthybaker.com.au
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PEAR-RASPBERRY TART RECIPE | MARTHA STEWART
Step 3. Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).
From marthastewart.com
From marthastewart.com
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PEAR AND RASPBERRY TART - TASTE AND TELL
Nov 21, 2015 · Instructions. Preheat the oven to 425ºF. In a large bowl, combine the flour and sugar. Cut the butter in with a pastry cutter or a fork until it resembles coarse crumbs. Stir in the macadamia nuts. Press the mixture into the bottom and up the sides of an 11-inch fluted tart pan with a removable bottom.
From tasteandtellblog.com
From tasteandtellblog.com
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RASPBERRY, RHUBARB AND PEAR PIES RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated ...
From epicurious.com
From epicurious.com
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BLACKBERRY PEAR PIE - OREGON RASPBERRIES & BLACKBERRIES
Preparation Pastry Steps. Step 1 Mix flour and salt, cut in shortening by hand with a pastry blender, or use a stand mixer. Step 2 Sprinkle with water, 1 tablespoon at a time, while tossing lightly with a fork, or paddle until the dough will form a ball.
From oregon-berries.com
From oregon-berries.com
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