ANDY AWESOME SAUCE RECIPES
AWESOME SAUCE RECIPE | ALLRECIPES
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Provided by teame
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 gallons
Number Of Ingredients 10
Steps:
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutrition Facts : Calories 33.3 calories, CarbohydrateContent 8.2 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 41.4 mg, SugarContent 7.1 g
CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE | JUST A PINCH ...
This recipe is a two-fer. You can pile them up on a plate, and serve them as an appetizer, or you can place them on a nice warm bed of rice and make a meal out of them. They have just enough heat to get your attention, but not so much that you grab for the water. So yummy. Either way, you’re in for a tasty treat, and with that great sauce, and crunch, you won’t believe that they were baked. So, you ready… Let’s get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 22
Steps:
- PREP/PREPARE
- AWESOME SAUCE
- Gather your ingredients.
- Add all of the sauce ingredients to a small saucepan, over medium-low heat.
- Stir the mixture, and bring it up to a light simmer.
- To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
- Add the slurry to the saucepan, and simmer for an additional 5 minutes.
- Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
- Chef’s Tip: If your stovetop has a warm setting, use it.
- THE PORK BITES
- Gather your ingredients.
- Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
- Coat a piece of pork in the flour.
- Shake off the excess, and then coat in the egg wash.
- Shake off the excess, and then press into the panko breadcrumbs.
- Place on a parchment-lined baking sheet, fitted with a wire rack.
- Repeat for the remaining pork, and allow them to rest for 15 minutes.
- Place a rack in the middle position, and preheat the oven to385f (195c).
- Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
- Chef’s Note: Keep an eye on them, and make sure they don’t turn from golden brown to burnt brown.
- Remove from the oven, and toss with the sauce.
- PLATE/PRESENT
- Serve on a bed of rice for a nice light meal.
- Pile on a plate, and serve as an appetizer.
- Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
- Keep the faith, and keep cooking.
- If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894
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