ANGEL HAIR PASTA TOMATO SAUCE RECIPES
ANGEL-HAIR PASTA WITH FRESH TOMATO SAUCE RECIPE | EPICURIOUS
This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be — wonderful.
Provided by Ian Knauer
Total Time 25 min
Cook Time 20 min
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.
- Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.
- While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil.
ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE RECIPE - FOOD.COM
submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, combine olive oil, onion, bell pepper & garlic.
- Sauté over medium heat until veggies are tender.
- Add tomatoes, oregano, salt & pepper.
- Bring to a boil for 1 minute.
- Reduce heat & simmer for 10 minutes.
- Add Seafood & simmer another 3 minutes.
- Serve warm sauce over pasta.
- Top with parmesan cheese, if desired.
Nutrition Facts : Calories 537.2, FatContent 9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 20.1, CarbohydrateContent 97.2, FiberContent 7.2, SugarContent 10.6, ProteinContent 17.3
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