SALMON WITH MAYO SAUCE RECIPES

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PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE - BBC GOO…



Prawn & salmon burgers with spicy mayo recipe - BBC Goo… image

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Provided by Elena Silcock

Categories     Dinner, Lunch, Main course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

180g pack peeled raw prawns , roughly chopped
4 skinless salmon fillets, chopped into small chunks
3 spring onions , roughly chopped
1 lemon , zested and juiced
small pack coriander
60g mayonnaise or Greek yogurt
4 tsp chilli sauce (we used sriracha)
2 Little Gem lettuces , shredded
1 cucumber , peeled into ribbons
1 tbsp olive oil
4 seeded burger buns , toasted, to serve

Steps:

  • Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
  • Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
  • Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

Nutrition Facts : Calories 504 calories, FatContent 36 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.7 milligram of sodium

BAKED SALMON WITH MAYO (PARMESAN & HERB CRUSTED)



Baked Salmon with Mayo (Parmesan & Herb Crusted) image

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.

Provided by Marci of My Heavenly Recipes

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 1/2 lbs Atlantic Salmon
1/2 cup parmesan cheese, shredded
3 tbsp mayonnaise
1 clove garlic, minced
2 tsp fresh parsley, chopped
1 tsp dill ((dried))
cracked black pepper
salt

Steps:

  • Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray. 
  • Rinse Salmon and pat dry. Cut into 4 pieces.
  • Salt and pepper salmon on both sides.
  • In a bowl combine all ingredients and stir into a paste.
  • Evenly spread on top of salmon (skin side down on pan).
  • Bake uncovered for 12-15 minutes until top is golden brown.

Nutrition Facts : Calories 362 kcal, ProteinContent 38 g, FatContent 21 g, SaturatedFatContent 4 g, CholesterolContent 106 mg, SodiumContent 340 mg, ServingSize 1 serving

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PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE - BBC GOO…
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 504 calories per serving
  • Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
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BAKED SALMON WITH MAYO (PARMESAN & HERB CRUSTED)
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.
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The salmon was pretty bland, but the horseradish sauce compensated for that. I thought the potatoes were too oily. I got them pretty thin using a mandoline and they soaked up the oil.If I made this …
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