RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
- Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
- Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
- Remove from heat; beat with whisk until frothy.
- Pour into mugs. Serve with whipped cream.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
CHOCOLATE MINT LAYERED TORTE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease 2 (9-inch) round cake pans. Line each pan with 9-inch round piece waxed paper; grease waxed paper. Set aside.
- Combine all cake ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
- Pour batter evenly into prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Remove waxed paper. Cool completely.
- Combine whipping cream and 1 1/2 teaspoons mint flavoring in bowl. Beat at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding 2 tablespoons sugar, until stiff peaks form. Reserve 1/2 cup filling for garnish; refrigerate.
- Cut each cake layer horizontally in half using serrated knife. Place 1 split cake layer onto serving plate; spread with 1/3 filling. Repeat with remaining cake layers and filling, ending with cake layer. Refrigerate torte at least 1 hour.
- Melt 2 tablespoons butter in 1-quart saucepan; stir in chocolate chips and corn syrup. Cook over low heat, stirring constantly, 2-3 minutes or until chocolate chips are melted. Remove from heat; stir in 1/4 teaspoon mint extract. Spread glaze over top of torte, allowing glaze to drizzle down sides. Garnish with reserved 1/2 cup filling and mint leaves, if desired. Refrigerate until serving time.
Nutrition Facts : Calories 480 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 52 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams
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