LAND O LAKES MINT HOT CHOCOLATE RECIPES

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RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES



Rich 'n Creamy Hot Chocolate Recipe | Land O’Lakes image

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.

Provided by Land O'Lakes

Categories     Hot    Drink    Sweet    Cooking    Drink

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Heavy Whipping Cream whipped, if desired

Steps:

  • Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
  • Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
  • Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
  • Remove from heat; beat with whisk until frothy.
  • Pour into mugs. Serve with whipped cream.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

CHOCOLATE MINT LAYERED TORTE RECIPE | LAND O’LAKES



Chocolate Mint Layered Torte Recipe | Land O’Lakes image

This elegant four-layer torte can be easily made ahead when entertaining.

Provided by Land O'Lakes

Categories     Cake    Torte    Mint    Dessert    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 16 servings

Number Of Ingredients 20

Cake
2 cups all-purpose flour
1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa
1/2 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
Filling
2 cups Land O Lakes® Heavy Whipping Cream
1 1/2 teaspoons mint flavoring
2 tablespoons sugar
Glaze
2 tablespoons Land O Lakes® Butter
1/2 cup semi-sweet chocolate chips
2 tablespoons light corn syrup
1/4 teaspoon mint flavoring
Mint leaves, if desired

Steps:

  • Heat oven to 350°F. Grease 2 (9-inch) round cake pans. Line each pan with 9-inch round piece waxed paper; grease waxed paper. Set aside.
  • Combine all cake ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Pour batter evenly into prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Remove waxed paper. Cool completely.
  • Combine whipping cream and 1 1/2 teaspoons mint flavoring in bowl. Beat at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding 2 tablespoons sugar, until stiff peaks form. Reserve 1/2 cup filling for garnish; refrigerate.
  • Cut each cake layer horizontally in half using serrated knife. Place 1 split cake layer onto serving plate; spread with 1/3 filling. Repeat with remaining cake layers and filling, ending with cake layer. Refrigerate torte at least 1 hour.
  • Melt 2 tablespoons butter in 1-quart saucepan; stir in chocolate chips and corn syrup. Cook over low heat, stirring constantly, 2-3 minutes or until chocolate chips are melted. Remove from heat; stir in 1/4 teaspoon mint extract. Spread glaze over top of torte, allowing glaze to drizzle down sides. Garnish with reserved 1/2 cup filling and mint leaves, if desired. Refrigerate until serving time.

Nutrition Facts : Calories 480 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 52 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

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