BEST BREAKFAST RECIPE EVER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST BREAKFAST POTATOES EVER RECIPE | REE DRUMMOND | FOO…



Best Breakfast Potatoes Ever Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced 
1 onion, chopped  
1 green bell pepper, seeded and roughly chopped 
1 red bell pepper, seeded and roughly chopped 
1/4 cup olive oil 
1/2 stick butter, melted 
1 teaspoon seasoned salt 
1/2 teaspoon cayenne pepper 
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  • Bake for 20 to 25 minutes, shaking the pan twice.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  • Sprinkle with a little more salt and pepper before serving.

BEST EVER BANANA BREAD RECIPE | ALLRECIPES



Best Ever Banana Bread Recipe | Allrecipes image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Banana Nut Bread

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.3 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 221.1 mg, SugarContent 27.9 g

THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES
These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were definitely comparable. I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe …
From allrecipes.com
See details


CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
Rave reviews by all, including, "best cupcake I've ever had!" You must freeze the dough, and then refrigerate the cupcakes after. Made the chocolate ganache sauce as recommended by …
From allrecipes.com
See details


THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES
These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were definitely comparable. I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe …
From allrecipes.com
See details


CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
Rave reviews by all, including, "best cupcake I've ever had!" You must freeze the dough, and then refrigerate the cupcakes after. Made the chocolate ganache sauce as recommended by …
From allrecipes.com
See details


BEST EVER BLUEBERRY COBBLER RECIPE | ALLRECIPES
Breakfast and Brunch Recipes See All Breakfast and Brunch Recipes. ... best ever blueberry cobbler scooped to reveal the bright blueberries beneath the golden-brown crust. ... This is the best recipe I've ever …
From allrecipes.com
See details