MASHED PARSNIP RECIPE RECIPES

MASHED PARSNIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Mashed Parsnips Recipe - Food.com - Food.com - Recipes ... image

Make and share this Mashed Parsnips recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs parsnips, peeled and quartered
3 chicken bouillon cubes
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter, melted
1/2 cup heavy cream, warmed
salt & freshly ground black pepper, to taste
2 tablespoons snipped fresh chives

Steps:

Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
Simmer for 20 minutes or until very tender; drain.
Mash, adding the butter and cream. Season with salt and pepper.
Serve immediately, garnished with snipped chives.

Nutrition Facts : Calories 426.9, FatContent 23.8, SaturatedFatContent 14.4, CholesterolContent 71.7, SodiumContent 757.6, CarbohydrateContent 52.8, FiberContent 14, SugarContent 14.3, ProteinContent 4.7

MASHED PARSNIPS AND CARROTS RECIPE - FOOD.COM

Mashed Parsnips and Carrots Recipe - Food.com image

This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces
1 1/2 cups carrots, peeled (scraped)
1 tablespoon butter
1/4 teaspoon nutmeg
fresh ground pepper

Steps:

Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
Serve.

Nutrition Facts : Calories 111.1, FatContent 4.3, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 84.6, CarbohydrateContent 18.2, FiberContent 5.1, SugarContent 6.3, ProteinContent 1.4

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Total Time 35 minutes
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