BRUSSEL SPROUTS RECIPES CHRISTMAS RECIPES
BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
Total Time 25 minutes
Yield 6 to 8 as a side
Number Of Ingredients 6
Steps:
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
Nutrition Facts : Calories 114 calories, FatContent 6.9 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 8.5 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.2 g salt, FiberContent 0.5 g fibre
BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
Provided by Good Food team
Number Of Ingredients 1
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BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there’s anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas Eve.
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 126 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 126 calories per serving
- Peel and chop the onions, then pick and finely chop the sage leaves.
- Place a large pan on a high heat to get nice and hot. Slice the bacon into chunky strips and put in the pan with a drizzle of oil, then immediately turn the heat down to medium. Fry for a few minutes, or until lightly golden, then crumble in the chestnuts.
- Fry for about 5 minutes, or until deep golden, then add the onions and sage. Turn the heat down to low and cook slowly for about 30 minutes, stirring occasionally.
- Meanwhile, trim the Brussels and peel away any tatty outer leaves, halving any larger ones through the core and keeping the smaller ones whole.
- Place the Brussels in a large saucepan over a high heat for a couple of minutes, then, once the pan is nice and hot, cover with boiling salted water.
- Boil for 5 minutes, or until just tender but with a little bite. Taste to check – they should be slightly undercooked.
- Drain the Brussels, then stir through the chestnut mixture, scraping up any lovely sticky bits from the bottom of the pan.
- Add the butter and season to perfection, then serve right away, or cover and store in the fridge, reheating in the pan when needed.
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ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA RECIPE ...
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
From epicurious.com
Reviews 3.6
Total Time 35 min
From epicurious.com
Reviews 3.6
Total Time 35 min
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
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ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
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BRUSSELS SPROUTS GRATIN RECIPE - NYT COOKING
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 438 per serving
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Reviews 5
Total Time 45 minutes
Calories 438 per serving
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
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BEST ROASTED BRUSSEL SPROUTS RECIPE - HOW TO COOK ... - DELISH
Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category side dish
Calories 104 calories per serving
From delish.com
Reviews 4.2
Total Time 30 minutes
Category side dish
Calories 104 calories per serving
- Sprinkle with flaky sea salt, if desired, and serve immediately.
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Total Time 35 minutes
Category appetizers
- Serve immediately with caesar dressing, if using.
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BEST ROASTED BRUSSEL SPROUTS RECIPE - HOW TO COOK ... - DELISH
Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category side dish
Calories 104 calories per serving
From delish.com
Reviews 4.2
Total Time 30 minutes
Category side dish
Calories 104 calories per serving
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Total Time 35 minutes
Category appetizers
From delish.com
Reviews 4.8
Total Time 35 minutes
Category appetizers
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Oct 26, 2019 · Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If you love Brussel sprouts try this Roasted Maple Brussel Sprouts with Bacon, Apple Bacon Brussel Sprouts Salad or Maple Roasted Brussels sprouts …
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Oct 02, 2021 · Roasted brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays. Make this simple side dish recipe for the holidays. I was never a big fan of Brussels sprouts.
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CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE ... - WHOLESOM…
Nov 14, 2018 · Home Keto Recipes Low Carb Keto Side Dishes Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar. Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar. Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts …
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BRUSSELS SPROUTS RECIPES - BBC FOOD
Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...
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KETO BRUSSELS SPROUTS CASSEROLE RECIPE WITH BACON ...
Mar 06, 2020 · Yes, you can freeze brussels sprouts casserole recipes in a freezer safe container for 2-3 months. You can bake right from frozen to reheat, or thaw first overnight so that it heats faster. TIP: Since the sauce contains dairy, give it a good stir after freezing and reheating to improve texture. Keto Dinners To Serve With Keto Brussel Sprouts …
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BALSAMIC BACON BRUSSELS SPROUTS - DOWNSHIFTOLOGY
Dec 10, 2019 · Who knew Brussels sprouts would turn into such crowd-favorite vegetable!But I’m glad they did, otherwise I wouldn’t have dishes like my balsamic chicken with Brussels sprouts, shaved brussels sprouts salad, roasted Brussels sprouts, or green shakshuka.. Not only do Brussels sprouts …
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OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
Dec 20, 2014 · Briefly simmered sprouts add a chunky green crunch to this creamy, zesty pasta dish flecked with fresh basil. Serves 4-6 400g brussels sprouts, sliced 400g macaroni 2 tsp …
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SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - MELISSA RUBE…
Preheat the oven to 425°. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive oil ...
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Oct 20, 2021 · Instructions. Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, …
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BRUSSELS SPROUTS RECIPES - BBC FOOD
Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...
From bbc.co.uk
From bbc.co.uk
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KETO BRUSSELS SPROUTS CASSEROLE RECIPE WITH BACON ...
Mar 06, 2020 · Yes, you can freeze brussels sprouts casserole recipes in a freezer safe container for 2-3 months. You can bake right from frozen to reheat, or thaw first overnight so that it heats faster. TIP: Since the sauce contains dairy, give it a good stir after freezing and reheating to improve texture. Keto Dinners To Serve With Keto Brussel Sprouts …
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Dec 10, 2019 · Who knew Brussels sprouts would turn into such crowd-favorite vegetable!But I’m glad they did, otherwise I wouldn’t have dishes like my balsamic chicken with Brussels sprouts, shaved brussels sprouts salad, roasted Brussels sprouts, or green shakshuka.. Not only do Brussels sprouts …
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OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
Aug 25, 2021 · Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar …
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OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
Dec 20, 2014 · Any sprouts knocking about unused after a Christmas roast can be used raw to surprising effect in this crisp, fresh, seed-filled salad. Serve with leftover turkey for a light, invigorating …
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SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - MELISSA RUBE…
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From foodandwine.com
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PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND K…
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CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON - …
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OVEN ROASTED PARMESAN BRUSSELS SPROUTS - TOGETHER A…
Apr 16, 2020 · The store sells packs of already trimmed Brussel sprouts so all you have to do is cut them in half and peel off the outside skin layer (cause it's usually dirty). Buying these packs makes it easy without all the prep work. You could always experiment with frozen Brussel sprouts …
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EAT BRUSSEL SPROUTS DAY - JANUARY 31, 2023 - NATIONAL TO…
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