SPOONHOUSE RECIPES

Looking for an easy bread for dinnertime tonight? Look no further than our editor-favorite recipe for spoon rolls. These delicious rolls are just right: compact, flavorful, and just fluffy enough to become a recipe box go-to. You might want to make a double batch of this recipe, because your family will be reaching once, twice, three times into the breadbasket for another bite of these rolls. They're undeniably tasty when served hot right out of the oven; sliced through the middle with a smear of butter on either face renders them totally snackable. They're also perfect companions to lunch or dinner. They sit alongside a bowl of soup or chili ready to be dunked. These rolls are crisp on the outside but warm and soft on the inside, and they can sop up whatever deliciousness is left in your bowl, letting you get to whatever savory sips your spoon couldn't quite reach.These rolls bake up in about 20 minutes. Try them once, and you'll wonder what you ever did without this fast and easy recipe. They're relatively customizable, too, as you can bake them in cast iron or in a muffin tin. Copy down this recipe, and you'll have golden brown goodness in your future. (Also, if you have more batter than you can use in one night, you can store unused batter in an airtight container. Pop it in the refrigerator, where it can be used for up to one week.)

Provided by Southern Living

Yield Makes 14 rolls

Number Of Ingredients 6

• Ingredients

Looking for an easy bread for dinnertime tonight? Look no further than our editor-favorite recipe for spoon rolls. These delicious rolls are just right: compact, flavorful, and just fluffy enough to become a recipe box go-to. You might want to make a double batch of this recipe, because your family will be reaching once, twice, three times into the breadbasket for another bite of these rolls. They're undeniably tasty when served hot right out of the oven; sliced through the middle with a smear of butter on either face renders them totally snackable. They're also perfect companions to lunch or dinner. They sit alongside a bowl of soup or chili ready to be dunked. These rolls are crisp on the outside but warm and soft on the inside, and they can sop up whatever deliciousness is left in your bowl, letting you get to whatever savory sips your spoon couldn't quite reach.These rolls bake up in about 20 minutes. Try them once, and you'll wonder what you ever did without this fast and easy recipe. They're relatively customizable, too, as you can bake them in cast iron or in a muffin tin. Copy down this recipe, and you'll have golden brown goodness in your future. (Also, if you have more batter than you can use in one night, you can store unused batter in an airtight container. Pop it in the refrigerator, where it can be used for up to one week.)

Provided by Southern Living

Yield Makes 14 rolls

Number Of Ingredients 6

• Ingredients