CINNAMON BLOSSOM RECIPES
CINNAMON BLOSSOMS RECIPE | LAND O’LAKES
This cinnamon cookie is made using a spritz cookie press to create the blossom shape and has a miniature chocolate candy center.
Provided by Land O'Lakes
Categories Shaped Sugar Cookie Cinnamon Baking Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine butter, sugar, egg yolk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon and salt; beat at low speed until well mixed.
- Fit cookie press with 5-petal template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Sprinkle with sanding sugar. Bake 6-8 minutes or until edges are very lightly browned.
- Immediately place 1 candy piece in center of each cookie. Remove from cookie sheets. Cool completely.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CINNAMON BISCUIT BLOSSOMS RECIPE - PILLSBURY.COM
Get jammin' and make biscuits blossom with flavor in your kitchen!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
- In small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.
- Bake at 375°F. for 11 to 17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 600 mg, SugarContent 9 g
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