HOW TO COOK A HOG HEAD RECIPES

HOG'S HEAD CHEESE RECIPE | ALLRECIPES

Hog's Head Cheese Recipe | Allrecipes image

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Provided by LADYEM1

Categories Spicy Appetizers

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
3 pounds pork shoulder, trimmed and cubed
2 cups chopped onion
1 cup chopped green bell pepper
½ cup chopped celery
2 tablespoons minced garlic
2 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Cajun seasoning
3 cups water or pork stock
3 (.25 ounce) envelopes unflavored gelatin
1 cup boiling water

Steps:

Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 2.1 g, CholesterolContent 22.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 6.9 g, SaturatedFatContent 2.1 g, SodiumContent 158.5 mg, SugarContent 0.8 g

HOG HEAD CHEESE | REALCAJUNRECIPES.COM: LA CUISI…

Hog Head Cheese | RealCajunRecipes.com: la cuisi… image

For those who want some hog head cheese (also known as “souse”) but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good.

Provided by Alberta LeBlanc

Total Time 00:02:30

Prep Time 00:00:30

Cook Time 00:02:00

Yield 60

Number Of Ingredients 10

Ingredients

10 cups water
2 1/2 lbs pork meat or the hog's head
1 pig's foot
2 tsp salt
3/4 lb onions, chopped
1 tbsp parsley flakes
1 tbsp celery flakes
1 cup chopped green onions
1 tsp black pepper
3/4 tsp red pepper

Steps:

Clean the hog head by removing eyes, ears and brains. Saw into 4 pieces.
Measure water into 5-quart saucepot. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Cook until meat is tender and the pig's foot and head can easily be boned. Approximately 3 cups of liquid should remain in saucepot.
Add chopped onions, parsley flakes, celery flakes, chopped green onions, and the remaining teaspoon of salt, black pepper, and red pepper. Cook for about 3 minutes.
Remove the meat from the liquid (but reserve the liquid). Debone the meat. Place meat in the food processor, chop well but don't puree.
Mix together the chopped ingredients and the reserved liquid. Pour into 9x13 pan. Chill thoroughly and serve on crackers (I like it with saltines) or with boudin. Makes 60 servings of 2 tablespoons each.

More about "how to cook a hog head recipes"

THE CORRECT WAY TO REVERSE SEAR A STEAK | MEATEATER COOK

The ideal steak is tender, juicy, and flavorful. The reverse sear method allows you to achieve that perfection every single time. The process is simple: All you do is cook gently over indirect heat, then sear over high heat. High heat causes muscle fibers to contract and squeeze out moisture. You...
From themeateater.com

*If cooking bear or hog loin, you’ll want to make adjustments so that the final target temp is 165 degrees, which means you’ll take it out of the oven at 150 degrees. For a thick turkey breast, you want to aim for a final temp of 155 to 160 degrees and remove it at 140 to 145 degrees.

See details

21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...

This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski). **Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.
From yummly.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Side Dishes, Main Dishes
Cuisine Kid-Friendly, Chinese, Asian
Calories 300 calories per serving

Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.

See details

21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...

Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.

See details

HOW TO COOK A WHOLE HOG: A SUREFIRE BACKYARD SHOWSTOPPER

Mar 17, 2012 · In the past few years at least two companies have introduced “Cajun Microwave” type hog roasters. Learning how to cook a whole hog using one of these is actually quite simple. Each is a large metal lined box, the hog rests on a grate within, and the lid holds the charcoal on top. The heat radiates down from the top and cooks the hog …
From amazingribs.com

See details

HOG HEAD CHEESE - SOUSE - DOWN HOME RECIPE RECIPE ...

I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother "Bigmamma's' old family favorite Hog Head Cheese …
From recipes.sparkpeople.com

See details

HOG HEAD CHEESE (SOUSE) - RECIPE | COOKS.COM

Dec 10, 2009 · COOK'S FAVORITES (102) FOOTBALL SNACKS (44) HEALTHY (104) ... Enter your email to signup for the Cooks.com Recipe Newsletter 9. Home > Recipes > Meat Dishes > Hog Head Cheese (Souse) Printer-friendly version. HOG HEAD CHEESE (SOUSE) Hog head …
From cooks.com

See details

PIG STOMACH (HOG MAW) – MY GRANDMAS' RECIPES

Feb 13, 2009 · HOG MAWS AND CHITTLIN’S: Here is a recipe for hog maws that has been handed down through the years in my family. Cleaning the hog maws: Most hog maws that …
From mygrandmasrecipes.wordpress.com

See details

HOG MAW RECIPE | ALLRECIPES

Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com

See details

COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES

Nov 13, 2015 · Check out my updated Collard Greens 101 post + video! Perfect for beginners! “Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red …
From divascancook.com

See details

HOME - MALONES FINE SAUSAGE

Welcome to our Shop. Malone’s Headcheese is not your average European headcheese. This Southern style recipe is very smooth in texture, great eye appeal and wonderfully …
From malonesfinesausage.com

See details

8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS

Jul 30, 2019 · You can pour hot water over the bird to loosen the feathers and make plucking easier. Eviscerate the bird after it's plucked, and remove the head and feet. Then you're ready to cook. The boneless breast meat of a wild turkey can be used as the main ingredient in a wide variety of delectable recipes.Photo: courtesy of the National Wild Turkey …
From 1source.basspro.com

See details

8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS

See details

FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK

May 01, 2017 · Love your videos and recipes. I have made this many times but I have been using my electric pressure cooker instead of oven saves a ton of time with the same deliciousness… Thank you for your wonderful recipes we are the same age so its good to see how young you look, love your sense of humor please keep the recipes …
From jennycancook.com

See details

HOW TO COOK BRAINS - FORAGER CHEF

Jan 22, 2014 · How sad when they never ate squirrel brains, chicken feet in dumplings, beef tongue, tripe, anchoive paste, hand picked mushrooms from nearby wood. Souse meat was made from the head of the hog and til this day, I steal render pork fat for cooking plus the tasty cracklings. I have yet to cook …
From foragerchef.com

See details

PROCESSING WILD HOG MEAT ON YOUR OWN – DOS AND DON’TS

Dec 04, 2018 · What You'll Need Process Wild Hog Meat. Sharp Knives: You'll want razor-edge slicing knives in various sizes including a filet knife and a long, narrow-bladed knife for cutting around the anus.; Electric Saw: Having a portable electric butcher saw will make the job much easier.; Hacksaw: This will work for removing the head …
From blog.cavetools.com

See details

ROTISSERIE PIG ROAST - HOW TO COOK A FULL SIZED PIG

The Benefits of a Rotisserie Pig Roast. We are going to show you how to cook a full-sized pig with tender meat and crisp, golden skin.We will also provide pro tips to help you avoid any mistakes. You …
From grillmasteruniversity.com

See details

CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com

See details

HOG BUTCHERING — USING EVERYTHING BUT THE SQUEAL

Head cheese or Levavausht. The making of head cheese is just a part of using all the pig that you can in butchering. To make Levavausht, begin by cooking all the bones remaining after trimming off the meat. Add the liver and kidneys to the kettle and allow them to cook …
From backwoodshome.com

See details

HOW TO COOK A WHOLE PIG: 12 STEPS (WITH PICTURES) - WIKIHOW

Oct 03, 2021 · Allow the pig to cook for several hours on both sides. Let the pig cook at a moderate distance from the coals. One helpful guideline to keep in mind is that the pig should cook one …
From wikihow.com

See details

BUY PORK ONLINE | WILD HOG, BOAR & BERKSHIRE PORK MEAT FOR ...

Whole Roasting Pig, Head On from United States by Broadleaf Deliciously tender, juicy and moist, and - best of all- incredibly easy to cook, our suckling pig is the perfect culinary centerpiece.
From steaksandgame.com

See details

JATERNICE-CZECH

Jaternice is a Czech/Slovak sausage made from pork meat/offal and a filler material such as rice or barley. The sausage is course ground and always contains garlic. It was originally made from offal meats such as pork liver, lungs, head …
From meatsandsausages.com

See details

AUTHENTIC CARNITAS RECIPE - HUNTER ANGLER GARDENER COOK

May 03, 2021 · Hey there. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook…
From honest-food.net

See details

PAN HAUS - TASTY GERMAN RECIPES

1 hog head cut into pieces, cleaned and washed. Place head pieces in large pot, cover with water salt lightly and cook until well done. Take meat off the bones, save broth. Grind meat add 1 1/2 tsp. …
From tasty-german-recipe.com

See details

JATERNICE-CZECH

See details

AUTHENTIC CARNITAS RECIPE - HUNTER ANGLER GARDENER COOK

See details

PAN HAUS - TASTY GERMAN RECIPES

See details

OLD FASHIONED RECIPES – LEGENDS OF AMERICA

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender; drain and reserve liquid. Mash potato, and measure 3/4 cup; set aside. Add enough water to reserved liquid to make 1 cup; …
From legendsofamerica.com

See details

HIGH ON THE HOG: A CULINARY JOURNEY FROM AFRICA TO AMERICA ...

- Charles Reagan Wilson, Kelly Gene Cook Sr. Professor of History and Southern Studies, Center for the Study of Southern Culture "In High on the Hog, the inimitable Jessica B. Harris tells the …
From amazon.com

See details

POTATO SAUSAGE -SWEDISH (POTATISKORV)

Swedish Potato Sausage (Potatis Korv) is a fresh sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Most Swedish potato sausage recipes include …
From meatsandsausages.com

See details

RECIPES: FIVE CARROT SOUPS ROOTED IN FLAVOR

Jan 26, 2022 · Add the onion, leek and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add the roasted carrots and garlic to the pot and cook, stirring, for …
From arkansasonline.com

See details

THE CHUCKWAGON - OLD WEST RECIPES AND COOKING TIPS ...

CALF'S HEAD SOUP . From an 1879 cookbook. Scald and clean the head, and boil in two gallons water with: A shank of veal 2 carrots 3 onions A small piece of bacon A bunch of sweet herbs. When boiled a half hour, cut meat off head …
From chroniclesoftheoldwest.com

See details

WORKMAN PUBLISHING

Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and …
From workman.com

See details

KETO PECAN PIE COOKIES RECIPE - KETOFOCUS

Pecans are okay to have on the keto diet – in moderation. Don’t go hog wild! In fact, pecans have the lowest net carbs out of any type of nut. In 1 cup of chopped pecans, there are only 4.2g …
From ketofocus.com

See details

DEEP SOUTH OLD SOUTHERN RECIPES [25] REAL AUTHENTIC ...

Don't try just one recipe, be creative, prepare a couple of recipes all at one time to make yourself a complete meal. From the list below, my all time favorite meal would be chitterlings and hog …
From soulfoodandsoutherncooking.com

See details

CASSOULET WITH DUCK CONFIT RECIPE - LAURENCE JOSSEL | FOO…

Preheat the oven to 350°. Rewarm the beans over moderate heat. Transfer the beans to a large, deep baking dish. Nestle the duck legs, garlic sausage and bacon into the beans.
From foodandwine.com

See details

THE BEST COOKBOOKS OF 2021

Oct 06, 2021 · Get recipes for all the best in Italian-American cooking in this new release from husband-wife duo Scott Tacinelli and Angie Rito. In Italian American , the chefs and owners of …
From tasteofhome.com

See details