HOT DOG ON STICK RECIPES
HOT DOG ON A STICK® CLONE RECIPE - FOOD.COM
This is a clone from the Hot Dog on a Stick store that is famous for their corn dogs & lemonade. Remember eating these all the time when we got to travel out to the mall.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep pan or fryer to 375 degrees.
- Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.
- Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
- Dry off the hot dogs with a paper towel.
- Jab the thin end of a single chopstick about halfway into the end of each hot dog.
- When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.
- Hold the hot dog up by the stick and let some of the batter drip off. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
- Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
- Drain on paper towels while cooling, and repeat with remaining hot dogs.
Nutrition Facts : Calories 2161.7, FatContent 219.8, SaturatedFatContent 28.8, CholesterolContent 48.3, SodiumContent 700.4, CarbohydrateContent 47.9, FiberContent 1.7, SugarContent 15.4, ProteinContent 6.6
HOT DOG ON A STICK | SO DELICIOUS
If you like hot dogs, you should try these special ones made with bacon, parmesan and Cheddar cheese. Cut off the bread and put your hot dog on a skewer, then bake it in the oven. It’s a simple but delicious afternoon snack!
Provided by Raluca Cristian
Total Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F/175 degrees C.
- Roll the hot dogs in bacon slices.
- Slice the zucchini.
- Put every cherry tomato, hot dog rolled in bacon and zucchini slices on 5 skewers sticks.
- On a baking tray covered with baking paper, put the skewers.
- Bake for 10 minutes.
- Take them out of the oven and spread over them grated parmesan and shredded Cheddar cheese.
- Bake for 5 more minutes.
- Enjoy!
Nutrition Facts : Calories 333 calories , ProteinContent 21 grams , FatContent 16 grams , CarbohydrateContent 21 grams
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One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mother's cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade. Be sure you find the shorter turkey hot dogs, not "bun-length". In this case, size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping.
Now, how about a tall glass of Hot Dog On A Stick Lemonade? Source: Even More Top Secret Recipes by Todd Wilbur.
Update 5/3/17: If your hot dogs are browning too fast, turn the temperature of the oil down to 350 degrees. And rather than using chopsticks, thick round skewer sticks (corn dog skewers) found in houseware stores and online will work much better.
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