ESPRESSO VODKA RECIPES RECIPES

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ESPRESSO MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...



Espresso martini recipe - BBC Good Food | Recipes and ... image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium

CHRISTMAS COSMOPOLITAN | JAMIE OLIVER RECIPES



Christmas Cosmopolitan | Jamie Oliver recipes image

'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I’ve switched things up with fresh pomegranate juice, plus my spice-infused vodka makes for a very special cocktail. It’s simply Christmas in a glass.

Total Time 15 minutes

Yield 2

Number Of Ingredients 14

½ a fresh red chilli
1 lime
1 clementine
1 lemon
1 cinnamon stick
3-4 cloves
a few pink peppercorns
1 sprig of fresh rosemary
700 ml quality vodka
½ a pomegranate
40 ml Christmas-infused vodka or quality vodka
10 ml triple sec
15 ml lime juice optional
1 orange optional, to serve

Steps:

    1. Start by making the Christmas-infused vodka: deseed the chilli, then use a speed-peeler to cut three strips of peel each from the lime, clementine and lemon (9 pieces in total).
    2. Place it all in a large, dry non-stick frying pan on a medium heat, with the cinnamon, cloves, peppercorns and rosemary, then toast for a couple of minutes, or until fragrant. Remove the pan from the heat and allow to cool slightly.
    3. Once cool enough to handle, poke all of the aromatics into the bottle of vodka (you could use a chopstick to push them down the bottle neck) and leave to infuse for at least three days.
    4. To make a Christmas Cosmopolitan, fill a cocktail shaker or jug with ice. Squeeze in the pomegranate juice, through your fingers – you want about 25ml – then add the remaining ingredients (except the orange).
    5. Shake or stir well, strain into your favourite martini glass and garnish with a strip of orange peel, if you like.

Nutrition Facts : Calories 70 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 4 g sugar, SodiumContent 4 g salt, FiberContent 0 g fibre

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