CHICKEN CHEESE BROCCOLI CASSEROLE RECIPE RECIPES

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BROCCOLI CHICKEN CASSEROLE I RECIPE | ALLRECIPES



Broccoli Chicken Casserole I Recipe | Allrecipes image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 99.4 mg, FatContent 19 g, FiberContent 3.5 g, ProteinContent 40.2 g, SaturatedFatContent 7.9 g, SodiumContent 1031 mg, SugarContent 4.7 g

CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FO…



Chicken Broccoli Rice and Cheese Casserole Recipe - Fo… image

3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup margarine
1/2 cup chopped onion
6 ounces shredded cheddar cheese

Steps:

  • Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
  • Boil broccoli till tender; drain.
  • Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
  • Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
  • Lightly grease a 13 x 9 glass dish.
  • Spread rice evenly over bottom of dish.
  • Spread broccoli over rice layer.
  • Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
  • Spread chicken on top of cheese sauce and top with remaining sauce.
  • If desired, sprinkle more shredded cheese on top.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 514, FatContent 31.6, SaturatedFatContent 11, CholesterolContent 59.1, SodiumContent 923.6, CarbohydrateContent 36.1, FiberContent 2.1, SugarContent 2.2, ProteinContent 21.3

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