ITALIAN CHILI RECIPE RECIPES

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THREE-MEAT ITALIAN MEATBALLS RECIPE | ALLRECIPES



Three-Meat Italian Meatballs Recipe | Allrecipes image

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

Provided by Steve

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 large meatballs

Number Of Ingredients 9

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
½ cup Italian-style seasoned bread crumbs
½ cup quick cooking oats
2 tablespoons Italian-style seasoning
1 cup vegetable oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
  • Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 635.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 145 mg, FatContent 50.9 g, FiberContent 1.5 g, ProteinContent 31.8 g, SaturatedFatContent 12.2 g, SodiumContent 662.9 mg, SugarContent 1.7 g

ITALIAN SHREDDED PORK STEW RECIPE: HOW TO MAKE IT



Italian Shredded Pork Stew Recipe: How to Make It image

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this dish all season long. —Robin Jungers, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings (3-1/2 quarts).

Number Of Ingredients 11

2 medium sweet potatoes, peeled and cubed
2 cups chopped fresh kale
1 large onion, chopped
3 garlic cloves, minced
1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds)
1 can (14 ounces) cannellini beans, rinsed and drained
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
3 cans (14-1/2 ounces each) chicken broth
Sour cream, optional

Steps:

  • Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours., Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. If desired, garnish with sour cream.

Nutrition Facts : Calories 283 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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