HALLOWEEN WEB RECIPES
HALLOWEEN SPIDER WEB MUNCH RECIPE - FOOD.COM
Make and share this Halloween Spider Web Munch recipe from Food.com.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Add sugar, stir vigorously until smooth.
- Put cereal in a large bowl.
- Add 1 cup melted chocolate mixture to cereal, stir to coat well.
- Place on ungreased baking sheet.
- Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
- Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
- Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
- Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
- Refrigerate for 30 minutes or until firm.
- Cut into wedges.
Nutrition Facts : Calories 454.2, FatContent 29.1, SaturatedFatContent 11, CholesterolContent 0, SodiumContent 211.7, CarbohydrateContent 47.5, FiberContent 4.5, SugarContent 32.1, ProteinContent 10.6
TRULY AWESOME HALLOWEEN APPETIZER RECIPES | YUMMLY
These are easy to make, and are super tummy
Provided by Must Have Mom!
Categories Appetizers
Total Time 45 minutes
Yield 24
Number Of Ingredients 9
Nutrition Facts : Calories 90 calories, CarbohydrateContent 2 grams, CholesterolContent 30 milligrams, FatContent 7 grams, ProteinContent 5 grams, SaturatedFatContent 4 grams, SodiumContent 170 milligrams, SugarContent 2 grams
More about "halloween web recipes"
HALLOWEEN SPIDER WEB MUNCH RECIPE - FOOD.COM
Make and share this Halloween Spider Web Munch recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 454.2 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 454.2 per serving
- Cut into wedges.
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BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
- Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt. Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating. Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky. Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake.
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HALLOWEEN SPIDER WEB TOMATO SOUP - PACE FOODS
Step 1 Heat the soup, 2 2/3 cups milk and the salsa in a 3-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Step 2 Stir the remaining milk and the sour cream in a small bowl. Spoon the sour cream mixture into a quart size resealable plastic bag.
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From campbells.com
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CREEPY-CRAWLY HALLOWEEN 7 LAYER DIP - MIND OVER MUNCH
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SPIDER WEB TACO DIP – PALATABLE PASTIME PALATABLE PASTIME
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From palatablepastime.com
From palatablepastime.com
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LOADED MASHED POTATO SPIDER WEB CASSEROLE | NEIGHBORFOOD
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From neighborfoodblog.com
From neighborfoodblog.com
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From myfrugalhalloween.com
From myfrugalhalloween.com
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