HOMEMADE LEMON PUDDING PIE RECIPE RECIPES

Name: Easy Lemon Pudding
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 2/3 cup sugar; 1 1/3 cups water; 5 teaspoons cornstarch; 1/4 cup lemon juice; 1/4 teaspoon lemon extract; 1/4 teaspoon salt; 3 egg yolks

EASY LEMON PUDDING RECIPE - FOOD.COM

Easy Lemon Pudding Recipe - Food.com image

Make and share this Easy Lemon Pudding recipe from Food.com.

Total Time 16 minutes

Prep Time 6 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Steps:

On med-hi heat, bring sugar and water to a boil.
Mix cornstarch, lemon juice and lemon extract.
Stir into boiling mixture.
Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
Quickly stir this into the hot mix.
Spoon into dessert cups.
Chill.
If you prefer you can put the mix into a baked pie shell, and cover with meringue.

Nutrition Facts : Calories 122.2, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 83, SodiumContent 102.7, CarbohydrateContent 25.3, FiberContent 0.1, SugarContent 22.6, ProteinContent 1.2

SIMPLE LEMON PIE RECIPE: HOW TO MAKE IT

Simple Lemon Pie Recipe: How to Make It image

"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
2-1/3 cups water
1/3 cup lemon juice
1 reduced-fat graham cracker crust (9 inches)
1-1/2 cups reduced-fat whipped topping

Steps:

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.

Nutrition Facts : Calories 146 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch

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