MULLIGATAWNY SOUP RECIPE RECIPES

MULLIGATAWNY SOUP I RECIPE | ALLRECIPES

Mulligatawny Soup I Recipe | Allrecipes image

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Provided by L. Peter

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1?½ tablespoons all-purpose flour
1?½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
½ cup heavy cream, heated

Steps:

Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.

Nutrition Facts : Calories 222.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 62.2 mg, FatContent 15.8 g, FiberContent 1.4 g, ProteinContent 6.9 g, SaturatedFatContent 9.5 g, SodiumContent 733.9 mg, SugarContent 3.2 g

MULLIGATAWNY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mulligatawny Soup Recipe: How to Make It - Taste of Home image

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 16

Ingredients

1 medium tart apple, peeled and diced
1/4 cup each chopped carrot, celery and onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 teaspoon curry powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground mace
6 cups chicken or turkey broth
1 cup cubed cooked chicken or turkey
1 medium tomato, peeled, seeded and chopped
1/2 cup chopped green pepper
2 whole cloves
1 tablespoon minced fresh parsley
1 cup cooked rice

Steps:

In a Dutch oven, saute the apple, carrot, celery and onion in butter for 5 minutes or until tender. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Gradually add broth. , Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Reduce heat; cover and simmer for 20-30 minutes. Add rice; heat through. Discard cloves.

Nutrition Facts : Calories 160 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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AUTHENTIC MULLIGATAWNY SOUP RECIPE - FOOD.COM

This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If you want an authentic Mooloogoo Thani soup, this is it!
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 220.7 per serving

Stir well and serve with lemon wedges.

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MULLIGATAWNY SOUP II RECIPE | ALLRECIPES

Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
From allrecipes.com
Reviews 4.7
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Calories 404.1 calories per serving

Blend or process soup mixture, in batches, until pureed; return to pan. Add tamarind, lemon juice, coconut milk and fresh coriander leaves; stir until heated through.

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MULLIGATAWNY SOUP RECIPE | EATINGWELL

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
From eatingwell.com
Reviews 3.7
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Calories 325 calories per serving

Remove the chicken to a clean cutting board. Add coconut milk and cilantro to the soup. Shred the chicken into bite-size pieces with 2 forks and return to the soup. Serve topped with more cilantro and diced apple, if desired.

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MULLIGATAWNY SOUP RECIPE | BBC GOOD FOOD

Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch, Supper
Calories 321 calories per serving

Rinse the rice and cook for 10 mins in boiling water. Blitz the soup until smooth with a blender. Drain the rice and stir through the soup with the mango chutney, lemon juice and half the coriander. Check for seasoning, then ladle into bowls and top with the remaining coriander and yogurt.

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MULLIGATAWNY SOUP RECIPE | EPICURIOUS

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
From epicurious.com
Reviews 3.4

Divide rice among bowls. Pour soup over. Garnish with lemon wedges; serve.

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WINTER VEGETABLE MULLIGATAWNY SOUP RECIPE | EATINGWELL

Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
From eatingwell.com
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Gently mash some of the soup with a potato masher to achieve desired consistency. (Alternatively, transfer half the soup to a blender and puree. Use caution when blending hot liquids.) Garnish the soup with cilantro and serve with the naan.

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BON APPETIT'S MULLIGATAWNY SOUP ( CHICKEN ) RECIPE - FOOD.COM

This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 462.1 per serving

Pour into heated tureen and sprinkle with parsley and almonds.

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MULLIGATAWNY RECIPE | MARTHA STEWART

Mulligatawny means "pepper water" in Tamil. It is a traditional soup from southern India, brought to Europe by the British. This vivid version includes chicken broth, coconut milk, lentils, and plenty of spices. This recipe has been adapted from "Curries & Bugles: A Memoir & Cookbook of the British Raj," by Jennifer Berman (HarperCollins; 1990).
From marthastewart.com
Reviews 3
Category Appetizers

Pour through a fine sieve into a clean saucepan, pressing on solids to extract as much liquid as possible. Stir in tamarind concentrate, and bring to a simmer. Serve sprinkled with garam masala.

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MULLIGATAWNY SOUP | COOK SMARTS

Mulligatawny is a mild curry soup that is packed with unique flavors. The combination of classic chicken soup ingredients with an Indian spice mix and a hint of sweet-tart flavor that comes (surprisingly!) from apples might sound strange, but the result is truly delicious. Smarts: If you're going to have leftovers, wait to stir the rice in until just before serving.
From mealplans.cooksmarts.com
Reviews 4
Total Time 45 minutes
Calories 455 per serving

Serve soup with yogurt on top. Enjoy!

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EASY MULLIGATAWNY - THE PIONEER WOMAN

I can’t hear the name “Mulligatawny” without thinking of Seinfeld. I just can’t.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, soup

Season diced chicken with salt and pepper. Heat 2 tablespoons butter over medium-high heat. Add chicken and cook, stirring occasionally, until golden. Remove chicken to a plate. Set aside. In the same pot, add butter and reduce heat to medium. Add diced onion and garlic and stir to cook. Onions should be starting to brown.Sprinkle flour over onions. Stir to combine, then stir in curry powder. Cook mixture over medium heat for one minute, stirring constantly.Pour in chicken broth. Stir to combine, then cook for five minutes. Add half and half, salt, pepper, and sugar, then cook for another five minutes. Add chicken and diced apple and cook for another 5 to 10 minutes. Turn off and allow to stand 5 or 10 minutes before serving. Taste for seasonings before serving.

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CHICKEN MULLIGATAWNY SOUP RECIPE

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MULLIGATAWNY RECIPE - BBC FOOD

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INDIAN MULLIGATAWNY SOUP RECIPE - THE SPRUCE EATS

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THE BEST MULLIGATAWNY SOUP RECIPE - CRAVING TASTY

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10 BEST INDIAN MULLIGATAWNY SOUP RECIPES | YUMMLY

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MULLIGATAWNY SOUP RECIPE | FAVORITE FAMILY RECIPES

Jan 17, 2020 · Add flour and curry and cook five more minutes. Stir in the chicken broth and bring to a boil. Reduce to a simmer for about 30 minutes. While simmering, cook the chicken pieces in a fry pan. Add chicken, apple, rice, raisins, thyme, salt, and pepper to the soup. Simmer for 20 more minutes until the rice is done.
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