HERSHEY FROSTING RECIPES
HERSHEY'S BAR CAKE RECIPE - BAKING.FOOD.COM
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
Nutrition Facts : Calories 600.4, FatContent 43.8, SaturatedFatContent 15.2, CholesterolContent 76.5, SodiumContent 441.4, CarbohydrateContent 49.7, FiberContent 1.5, SugarContent 32.9, ProteinContent 7
HERSHEY'S BAR CAKE RECIPE - BAKING.FOOD.COM
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
Nutrition Facts : Calories 600.4, FatContent 43.8, SaturatedFatContent 15.2, CholesterolContent 76.5, SodiumContent 441.4, CarbohydrateContent 49.7, FiberContent 1.5, SugarContent 32.9, ProteinContent 7
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HERSHEY'S BAR CAKE RECIPE - BAKING.FOOD.COM
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 600.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 600.4 per serving
- Ice between layers, top and sides.
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