4 LB PRIME RIB ROAST RECIPES
FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
Provided by Jill Nystul
Categories Main Course
Total Time 131 minutes
Prep Time 5 minutes
Cook Time 126 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
- Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
- Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
- Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
- Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
- After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
- Creamy Horseradish Sauce
Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
Provided by Jill Nystul
Categories Main Course
Total Time 131 minutes
Prep Time 5 minutes
Cook Time 126 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
- Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
- Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
- Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
- Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
- After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
- Creamy Horseradish Sauce
Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
More about "4 lb prime rib roast recipes"
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
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SMOKED PRIME RIB ROAST RECIPE | ALLRECIPES
I air aged ,y 2 lb prime rib in the frig for 24 hours then salted for 1.5 hours and marinated for 4 hours. “I used hickory chips in my oster table top smoker. I cooked it for 1.5 hours then reversed …
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REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
I put a 7.5 lb rib roast ...just seasoned with salt,pepper,rosemary and thyme on a rack over a baking pan in the refrigerator overnight . I got it out about 2hours before putting it in a 225 …
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SLOW-COOKER PRIME RIB RECIPE | MYRECIPES
Heat oil in a large skillet over medium-high. Cook roast in hot oil on all sides until well browned, 3 to 4 minutes per side. Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast…
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
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SLOW SMOKED RIB-EYE ROAST - TRAEGER PELLET GRILLS, LLC
Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and smoke until the internal temperature of the roast reaches 135℉ for rare or 145℉ for medium, 3-4 …
From traeger.com
From traeger.com
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BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
Dec 15, 2021 · The ribeye roast cap is the outer rim of the prime rib that helps to provide all the flavor. Your butcher can truss the roast for you. The roast does not need to be bone-in, but it does …
From billyparisi.com
From billyparisi.com
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HOW BIG A ROAST DO I NEED? | HELPSAVETHEBUTCHER.COM
If it’s determined that a larger roast is needed I would increase the serving size to 1lb boneless per person or 1¼ lb bone in per person. The nice thing about beef roasts is that they make great leftovers if you do over size it a little. When sizing bone in Prime Rib Roast …
From helpsavethebutcher.com
From helpsavethebutcher.com
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SLOW-COOKER PRIME RIB RECIPE | MYRECIPES
Heat oil in a large skillet over medium-high. Cook roast in hot oil on all sides until well browned, 3 to 4 minutes per side. Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast…
From myrecipes.com
From myrecipes.com
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
SLOW SMOKED RIB-EYE ROAST - TRAEGER PELLET GRILLS, LLC
Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and smoke until the internal temperature of the roast reaches 135℉ for rare or 145℉ for medium, 3-4 …
From traeger.com
From traeger.com
See details
BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
Dec 15, 2021 · The ribeye roast cap is the outer rim of the prime rib that helps to provide all the flavor. Your butcher can truss the roast for you. The roast does not need to be bone-in, but it does …
From billyparisi.com
From billyparisi.com
See details
HOW BIG A ROAST DO I NEED? | HELPSAVETHEBUTCHER.COM
If it’s determined that a larger roast is needed I would increase the serving size to 1lb boneless per person or 1¼ lb bone in per person. The nice thing about beef roasts is that they make great leftovers if you do over size it a little. When sizing bone in Prime Rib Roast …
From helpsavethebutcher.com
From helpsavethebutcher.com
See details
SMOKED PRIME RIB ROAST RECIPE | ALLRECIPES
I air aged ,y 2 lb prime rib in the frig for 24 hours then salted for 1.5 hours and marinated for 4 hours. “I used hickory chips in my oster table top smoker. I cooked it for 1.5 hours then reversed …
From allrecipes.com
From allrecipes.com
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GARLIC PRIME RIB - ALLRECIPES
This is the best roast recipe ever, look no further!!! I use a 2.5 - 3 lb. prime rib roast and half the ingredients. It has been suggested to use half thyme and half rosemary, but I always use both in equal amounts. I usually let the roast …
From allrecipes.com
From allrecipes.com
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SMOKED PRIME RIB BY MATT PITTMAN RECIPE - TRAEGER GRILLS
Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast …
From traeger.com
From traeger.com
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