CROCKPOT BEEF STEW MEAT RECIPES RECIPES

SLOW-COOKER BEEF STEW RECIPE - REAL SIMPLE

Slow-Cooker Beef Stew Recipe - Real Simple image

Provided by Jane Kirby

Total Time 8 hours 0 minutes

Yield Serves 8-10

Number Of Ingredients 13

Ingredients

4 pounds bottom round, well trimmed and cut into 2-inch pieces
1 cup all-purpose flour
⅓ cup olive oil (plus more if needed)
2 large onions, diced (2 cups)
1 6-ounce can tomato paste
1 cup dry red wine
1 pound potatoes, cut into 2-inch pieces (about 4 cups)
½ pound baby carrots (about 2 cups)
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker.
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes. Stir in the tomato paste and coat the onions; transfer to the cooker.
Pour the wine into the skillet and scrape up any browned bits; add to the cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 7½ hours, or on high for 4 hours. Add the peas and heat through.

Nutrition Facts : Calories 520 calories, CarbohydrateContent 31 g, CholesterolContent 127 mg, FatContent 20 g, FiberContent 4 g, ProteinContent 48 mg, SaturatedFatContent 5 g, SodiumContent 1061 mg

FAMILY CROCK POT BEEF STEW RECIPE - FOOD.COM

Family Crock Pot Beef Stew Recipe - Food.com image

Make and share this Family Crock Pot Beef Stew recipe from Food.com.

Total Time 1

Prep Time 0S

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lbs stew meat
1 cup water
1 teaspoon Worcestershire sauce
1 tablespoon salt
1/2 teaspoon pepper
3 small onions, quartered
1 stalk celery, cut up

Steps:

Put all ingredients in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to Low for 8-10 hours or High 5-6 hours.
Note: If you like your beef stew thicker 1/2 hour prior to serving mix 1 tablespoons of cornstarch with water and add to beef stew.

Nutrition Facts : Calories 304.3, FatContent 7, SaturatedFatContent 3, CholesterolContent 96.8, SodiumContent 1328.3, CarbohydrateContent 25.5, FiberContent 4, SugarContent 4, ProteinContent 35.8

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