HOW DO YOU MAKE CINNAMON TOAST RECIPES

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BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...



Best Cinnamon Toast Recipe - How to Make Cinnamon Toast ... image

Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

16

slices bread (whole wheat is great!)

2

sticks salted butter, softened

1 c.

sugar (more to taste)

3 tsp.

ground cinnamon

2 tsp.

vanilla extract (more to taste)

1/8 tsp.

ground nutmeg (optional)

Steps:

  • Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.

CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM



Cinnamon Roll French Toast Recipe - Pillsbury.com image

Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
2 eggs
2/3 cup milk
4 tablespoons maple syrup
1 teaspoon vanilla

Steps:

  • Bake cinnamon rolls as directed on package. Let rolls cool completely.
  • Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
  • In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
  • In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 16 g, TransFatContent 2 g

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